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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 842526" data-attributes="member: 1246"><p style="text-align: left"><span style="color: #000000"><a href="http://www.epicurious.com/recipes/food/views/Fragrant-Orange-Chicken-with-Scallion-Mashed-Potatoes-355349" target="_blank">Fragrant Orange Chicken with Scallion Mashed Potatoes </a>September 2009 </span></p> <p style="text-align: left"><span style="color: #000000">by Sheila Lukins and Laurie Griffith</span></p><p></p><p style="text-align: left"><span style="color: #000000">Yield: Makes 4 servings</span></p><p></p><p style="text-align: left"><span style="color: #000000"></span></p> <p style="text-align: left"><span style="color: #000000">1 chicken, cut in 10 pieces</span></p> <p style="text-align: left"><span style="color: #000000">Zest and juice of 3 oranges</span></p> <p style="text-align: left"><span style="color: #000000">1/4 cup honey</span></p> <p style="text-align: left"><span style="color: #000000">3 tablespoons soy sauce</span></p> <p style="text-align: left"><span style="color: #000000">2 tablespoons olive oil</span></p> <p style="text-align: left"><span style="color: #000000">2 teaspoon finely minced garlic</span></p> <p style="text-align: left"><span style="color: #000000">1/4 teaspoon red pepper flakes</span></p> <p style="text-align: left"><span style="color: #000000">Salt and black pepper</span></p><p></p><p style="text-align: left"><span style="color: #000000">2 tablespoons cilantro</span></p><p></p><p style="text-align: left"><span style="color: #000000">1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours. </span></p> <p style="text-align: left"><span style="color: #000000">2. Remove chicken 30 minutes before cooking. Preheat oven to 375°friend. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan. </span></p> <p style="text-align: left"><span style="color: #000000">3. Bake chicken, basting frequently, for 1 hour. </span></p> <p style="text-align: left"><span style="color: #000000">4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. </span></p></blockquote><p></p>
[QUOTE="moreluck, post: 842526, member: 1246"] [LEFT][COLOR=#000000][URL='http://www.epicurious.com/recipes/food/views/Fragrant-Orange-Chicken-with-Scallion-Mashed-Potatoes-355349']Fragrant Orange Chicken with Scallion Mashed Potatoes [/URL]September 2009 by Sheila Lukins and Laurie Griffith[/COLOR][/LEFT] [LEFT][COLOR=#000000]Yield: Makes 4 servings[/COLOR][/LEFT] [LEFT][COLOR=#000000] 1 chicken, cut in 10 pieces Zest and juice of 3 oranges 1/4 cup honey 3 tablespoons soy sauce 2 tablespoons olive oil 2 teaspoon finely minced garlic 1/4 teaspoon red pepper flakes Salt and black pepper[/COLOR][/LEFT] [LEFT][COLOR=#000000]2 tablespoons cilantro[/COLOR][/LEFT] [LEFT][COLOR=#000000]1. Place the chicken in a large bowl. Combine remaining ingredients and coat chicken. Refrigerate, covered, for 2 to 4 hours. 2. Remove chicken 30 minutes before cooking. Preheat oven to 375°friend. Arrange chicken in a shallow roasting pan. Pour 2/3 cup of the marinade into the pan. 3. Bake chicken, basting frequently, for 1 hour. 4. Transfer to a platter. Strain pan juices into a small saucepan and boil until thickened, about 10 minutes. Drizzle sauce over the chicken and sprinkle with scallions. [/COLOR][/LEFT] [/QUOTE]
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