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Life After Brown
What's Cookin' ??
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<blockquote data-quote="klein" data-source="post: 844531" data-attributes="member: 23950"><p><strong><span style="font-size: 15px">Boston Baked Beans</span></strong></p><p></p><p><span style="font-size: 10px"><span style="color: darkred"><strong>The perfect meal each time Vancouver wins against Boston, and ofcourse for when Vancouver takes the cup :</strong></span></span></p><p></p><p><strong>Ingredients</strong></p><p></p><ul> <li data-xf-list-type="ul">2 cups navy beans</li> <li data-xf-list-type="ul">1/2 pound bacon</li> <li data-xf-list-type="ul">1 onion, finely diced</li> <li data-xf-list-type="ul">3 tablespoons molasses</li> <li data-xf-list-type="ul">2 teaspoons salt</li> <li data-xf-list-type="ul">1/4 teaspoon ground black pepper</li> <li data-xf-list-type="ul">1/4 teaspoon dry mustard</li> <li data-xf-list-type="ul">1/2 cup ketchup</li> <li data-xf-list-type="ul">1 tablespoon Worcestershire sauce</li> <li data-xf-list-type="ul">1/4 cup brown sugar</li> </ul><p><strong>Directions</strong></p><p></p><ol> <li data-xf-list-type="ol">Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.</li> <li data-xf-list-type="ol">Preheat oven to 325 degrees friend (165 degrees C).</li> <li data-xf-list-type="ol">Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.</li> <li data-xf-list-type="ol">In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.</li> <li data-xf-list-type="ol">Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.</li> </ol><p>Serves 6 ! </p><p> </p><p><strong>Serve with ice cold Kokanee Beer (made in British Columbia) and/or BC Okanagan wine ! Enjoy !</strong></p></blockquote><p></p>
[QUOTE="klein, post: 844531, member: 23950"] [B][SIZE=4]Boston Baked Beans[/SIZE][/B] [SIZE=2][COLOR=darkred][B]The perfect meal each time Vancouver wins against Boston, and ofcourse for when Vancouver takes the cup :[/B][/COLOR][/SIZE] [B]Ingredients[/B] [LIST] [*]2 cups navy beans [*]1/2 pound bacon [*]1 onion, finely diced [*]3 tablespoons molasses [*]2 teaspoons salt [*]1/4 teaspoon ground black pepper [*]1/4 teaspoon dry mustard [*]1/2 cup ketchup [*]1 tablespoon Worcestershire sauce [*]1/4 cup brown sugar [/LIST] [B]Directions[/B] [LIST=1] [*]Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid. [*]Preheat oven to 325 degrees friend (165 degrees C). [*]Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion. [*]In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil. [*]Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry. [/LIST]Serves 6 ! [B]Serve with ice cold Kokanee Beer (made in British Columbia) and/or BC Okanagan wine ! Enjoy ![/B] [/QUOTE]
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