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<blockquote data-quote="moreluck" data-source="post: 87302" data-attributes="member: 1246">Tomato Macaroni Cheese &nbsp;&nbsp;It&#039;s not your Grandma&#039;s mac &amp; cheese. Tomato and bacon bring exciting new flavors to a traditional dish. 4 medium tomatoes, sliced 1/4-inch thick 1/2 lb bacon 1/2 cup chopped onions 3 cups shredded sharp cheddar cheese milk, to cover 1/2 teaspoon salt 1/4 teaspoon red pepper flakes 1/4 teaspoon black pepper <ol>
<li data-xf-list-type="ol">Cook macaroni and drain. Slice tomatoes.</li>
<li data-xf-list-type="ol">Cut up bacon in 1-inch lengths and fry with onions. Season with salt, red pepper and black pepper.</li>
<li data-xf-list-type="ol">Layer ingredients in a greased 3 or 4 quart casserole, starting with the macaroni, then sliced tomatoes, sprinkle with drained bacon and onion, then cheese. Repeat layers, ending with cheese on top. Pour milk over layers to cover.</li>
<li data-xf-list-type="ol">Bake at 350 degrees for 45 minutes to 1 hour until browned.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 87302, member: 1246"] Tomato Macaroni Cheese It's not your Grandma's mac & cheese. Tomato and bacon bring exciting new flavors to a traditional dish. 4 medium tomatoes, sliced 1/4-inch thick 1/2 lb bacon 1/2 cup chopped onions 3 cups shredded sharp cheddar cheese milk, to cover 1/2 teaspoon salt 1/4 teaspoon red pepper flakes 1/4 teaspoon black pepper [LIST=1] [*]Cook macaroni and drain. Slice tomatoes. [*]Cut up bacon in 1-inch lengths and fry with onions. Season with salt, red pepper and black pepper. [*]Layer ingredients in a greased 3 or 4 quart casserole, starting with the macaroni, then sliced tomatoes, sprinkle with drained bacon and onion, then cheese. Repeat layers, ending with cheese on top. Pour milk over layers to cover. [*]Bake at 350 degrees for 45 minutes to 1 hour until browned.[/LIST] [/QUOTE]

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