Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 87628" data-attributes="member: 1246">Smothered Buttermilk Chicken With Peas &nbsp;1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces1 1/2 cups sliced carrots1/3 cup chopped onions1/2 cup water2 tablespoons butter or margarine, melted1/4 teaspoon salt1/4 teaspoon pepper1 bay leaf1 package roasted chicken gravy mix1/3 cup buttermilk2 teaspoons all-purpose flour1 cup frozen green peas, thawed and drained1 can refrigerated buttermilk biscuits<ol>
<li data-xf-list-type="ol">In a 4 to 6 quart slow cooker, mix together the chicken, carrots, onion, water, butter, salt, pepper, and bay leaf.</li>
<li data-xf-list-type="ol">Cover and cook on LOW for 6-8 hours.</li>
<li data-xf-list-type="ol">During the last 20 minutes of cooking time, stir in the gravy mix.</li>
<li data-xf-list-type="ol">Remove the bay leaf; mix the buttermilk and flour together; stir flour mixture and peas into chicken mixture.</li>
<li data-xf-list-type="ol">Increase heat to HIGH; cover and cook 10-15 minutes or until peas are hot.</li>
<li data-xf-list-type="ol">While the chicken mixture is cooking, prepare biscuits as directed on can.</li>
<li data-xf-list-type="ol">Split biscuits; serve chicken mixture over biscuits.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 87628, member: 1246"] Smothered Buttermilk Chicken With Peas 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces 1 1/2 cups sliced carrots 1/3 cup chopped onions 1/2 cup water 2 tablespoons butter or margarine, melted 1/4 teaspoon salt 1/4 teaspoon pepper 1 bay leaf 1 package roasted chicken gravy mix 1/3 cup buttermilk 2 teaspoons all-purpose flour 1 cup frozen green peas, thawed and drained 1 can refrigerated buttermilk biscuits [LIST=1] [*]In a 4 to 6 quart slow cooker, mix together the chicken, carrots, onion, water, butter, salt, pepper, and bay leaf. [*]Cover and cook on LOW for 6-8 hours. [*]During the last 20 minutes of cooking time, stir in the gravy mix. [*]Remove the bay leaf; mix the buttermilk and flour together; stir flour mixture and peas into chicken mixture. [*]Increase heat to HIGH; cover and cook 10-15 minutes or until peas are hot. [*]While the chicken mixture is cooking, prepare biscuits as directed on can. [*]Split biscuits; serve chicken mixture over biscuits.[/LIST] [/QUOTE]

Verification