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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 876383" data-attributes="member: 1246"><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080">Quick AlFredo Sauce</span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080"></span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080">1- 8oz. package cream cheese, cubed</span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080">3/4 cup grated Parmesan cheese</span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080">1/2 cup margarine</span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080">1/2 cup milk</span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080">8 oz. fettucini, cooked and drained</span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080"></span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080">Procedure: In a large saucepan, stir together cream cheese,</span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080">Parmesan cheese, margarine and milk over low heat until</span></span></span></p><p><span style="font-family: 'garamond'"><span style="font-size: 10px"><span style="color: #800080">smooth. Add fettucini and toss lightly.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 876383, member: 1246"] [FONT=garamond][SIZE=2][COLOR=#800080]Quick AlFredo Sauce 1- 8oz. package cream cheese, cubed 3/4 cup grated Parmesan cheese 1/2 cup margarine 1/2 cup milk 8 oz. fettucini, cooked and drained Procedure: In a large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth. Add fettucini and toss lightly.[/COLOR][/SIZE][/FONT] [/QUOTE]
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What's Cookin' ??
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