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<blockquote data-quote="moreluck" data-source="post: 87889" data-attributes="member: 1246">Pasta Shells With Peas and Ham &nbsp;1 lb small shell pasta2 tablespoons extra virgin olive oil1 teaspoon extra virgin olive oil5 garlic cloves, thinly sliced10 ounces frozen peas1/4 lb county ham or prosciutto, thinly sliced and coarsely chopped1 1/4 cups heavy cream1 cup chicken stock1/4 cup parmesan cheese (freshly grated)1/3 cup chopped dillsaltfresh ground pepper<ol>
<li data-xf-list-type="ol">Cook pasta shells according to package directions until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.</li>
<li data-xf-list-type="ol">Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes. Add the peas and ham and cook until the peas are hot and the ham in lightly browned, about 5 minutes. Add the cream and stock and simmer over moderate heat until thickened slightly, about 5 minutes.</li>
<li data-xf-list-type="ol">Stir the cream sauce into the shells. Add the parmesan and dill and season with salt and pepper to taste.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 87889, member: 1246"] Pasta Shells With Peas and Ham 1 lb small shell pasta 2 tablespoons extra virgin olive oil 1 teaspoon extra virgin olive oil 5 garlic cloves, thinly sliced 10 ounces frozen peas 1/4 lb county ham or prosciutto, thinly sliced and coarsely chopped 1 1/4 cups heavy cream 1 cup chicken stock 1/4 cup parmesan cheese (freshly grated) 1/3 cup chopped dill salt fresh ground pepper [LIST=1] [*]Cook pasta shells according to package directions until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking. [*]Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes. Add the peas and ham and cook until the peas are hot and the ham in lightly browned, about 5 minutes. Add the cream and stock and simmer over moderate heat until thickened slightly, about 5 minutes. [*]Stir the cream sauce into the shells. Add the parmesan and dill and season with salt and pepper to taste.[/LIST] [/QUOTE]

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