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<blockquote data-quote="moreluck" data-source="post: 88051" data-attributes="member: 1246">Hot Calimexifornia Salad&nbsp;Ingredients:1 1/2 pound lean ground beef1 onion, finely diced1 green bell pepper, diced1 tablespoon garlic powder1 tablespoon ground cumin1 pound processed cheese food (eg. Velveeta), cubed1 can (4 ounce size) diced green chiles1 cup tomato sauce3/4 head iceberg lettuce- rinsed, dried and shredded2 tomatoes, chopped1 package (16 ounce size) corn chips Directions:Place ground beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat. Add to skillet the cheese, green chilies and tomato sauce. Equally divide lettuce among salad plates. Heat beef mixture until cheese is melted. Pour over lettuce and garnish with chopped tomato and corn chips</blockquote>

[QUOTE="moreluck, post: 88051, member: 1246"] Hot Calimexifornia Salad [B]Ingredients[/B]: 1 1/2 pound lean ground beef 1 onion, finely diced 1 green bell pepper, diced 1 tablespoon garlic powder 1 tablespoon ground cumin 1 pound processed cheese food (eg. Velveeta), cubed 1 can (4 ounce size) diced green chiles 1 cup tomato sauce 3/4 head iceberg lettuce- rinsed, dried and shredded 2 tomatoes, chopped 1 package (16 ounce size) corn chips [B]Directions[/B]: Place ground beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat. Add to skillet the cheese, green chilies and tomato sauce. Equally divide lettuce among salad plates. Heat beef mixture until cheese is melted. Pour over lettuce and garnish with chopped tomato and corn chips [/QUOTE]

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