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<blockquote data-quote="moreluck" data-source="post: 88111" data-attributes="member: 1246">Cheese Filled Jumbo Shells &nbsp;1 package jumbo pasta shells4 cups ricotta cheese ( can use light )2 cups shredded mozzarella cheese3/4 cup grated parmesan cheese3 eggs1 tablespoon chopped fresh parsley3/4 teaspoon dried oregano leaves1/2 teaspoon salt1/4 teaspoon ground black pepper3 cups of your favorite spaghetti sauce (Ragu is good) <ol>
<li data-xf-list-type="ol">Cook pasta according to package directions.</li>
<li data-xf-list-type="ol">Combine cheeses, eggs, parsley, oregano, salt and pepper.</li>
<li data-xf-list-type="ol">Fill each pasta with about 2tbsps cheese mixture.</li>
<li data-xf-list-type="ol">Spread a thin layer of sauce on bottom of 13x9 inch baking pan.</li>
<li data-xf-list-type="ol">Place pasta in the pan; cover with remaining sauce.</li>
<li data-xf-list-type="ol">Sprinkle with additional Parmesan cheese, if desired.</li>
<li data-xf-list-type="ol">Cover with aluminum foil.</li>
<li data-xf-list-type="ol">Bake at 350&#039;friend about 35 minutes or until hot and bubbly.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 88111, member: 1246"] Cheese Filled Jumbo Shells 1 package jumbo pasta shells 4 cups ricotta cheese ( can use light ) 2 cups shredded mozzarella cheese 3/4 cup grated parmesan cheese 3 eggs 1 tablespoon chopped fresh parsley 3/4 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups of your favorite spaghetti sauce (Ragu is good) [LIST=1] [*]Cook pasta according to package directions. [*]Combine cheeses, eggs, parsley, oregano, salt and pepper. [*]Fill each pasta with about 2tbsps cheese mixture. [*]Spread a thin layer of sauce on bottom of 13x9 inch baking pan. [*]Place pasta in the pan; cover with remaining sauce. [*]Sprinkle with additional Parmesan cheese, if desired. [*]Cover with aluminum foil. [*]Bake at 350'friend about 35 minutes or until hot and bubbly.[/LIST] [/QUOTE]

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