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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 88226" data-attributes="member: 1246"><p>Roasted Potatoes with Onions</p><p> </p><p>6 med. potatoes</p><p>2 small onions, chopped into 3/4 inch pieces</p><p>4 cloves garlic, minced</p><p>2 Tbls. olive oil</p><p>1 tsp. salt</p><p>1/2 tsp. rosemary....or more to taste</p><p> </p><p>Preheat oven to 375 degrees. Spray a large baking sheet with Pam. Wash and scrub potatoes well. Peel if you like, but no need. Cut potatoes into 1 inch pieces and place in a large mixing bowl. Add onion, garlic, oil and salt and mix well to coat. Place mixture on baking sheet spreading out so potatoes are in a single layer.</p><p> </p><p>Bake for 1 hour, turning potatoes with a spatula after about 30 mins. Sprinkle rosemary over the potatoes during the last 10 mins. of baking.</p></blockquote><p></p>
[QUOTE="moreluck, post: 88226, member: 1246"] Roasted Potatoes with Onions 6 med. potatoes 2 small onions, chopped into 3/4 inch pieces 4 cloves garlic, minced 2 Tbls. olive oil 1 tsp. salt 1/2 tsp. rosemary....or more to taste Preheat oven to 375 degrees. Spray a large baking sheet with Pam. Wash and scrub potatoes well. Peel if you like, but no need. Cut potatoes into 1 inch pieces and place in a large mixing bowl. Add onion, garlic, oil and salt and mix well to coat. Place mixture on baking sheet spreading out so potatoes are in a single layer. Bake for 1 hour, turning potatoes with a spatula after about 30 mins. Sprinkle rosemary over the potatoes during the last 10 mins. of baking. [/QUOTE]
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