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<blockquote data-quote="moreluck" data-source="post: 88333" data-attributes="member: 1246">III Forks Restaurant Salad&nbsp;Maple Pecan Vinaigrette&nbsp;3/4 cup pecans, lightly toasted, plus pecans to garnish1/2 cup apple cider1/4 cup cider vinegar1/2 cup pure maple syrup1/2 teaspoon dry mustard1/4 cup pecan oil1/4 cup olive oil&nbsp;Salad&nbsp;8 cups greens, field greens or spinach, washed &amp;dried2 granny smith apples, cored, sliced into thin wedges1/2 cup danish blue cheese, crumbled<ol>
<li data-xf-list-type="ol">Combine ¾ cups pecans and apple cider in blender and puree. Pour mixture into large bowl.</li>
<li data-xf-list-type="ol">Whisk in cider vinegar, honey and dry mustard.</li>
<li data-xf-list-type="ol">Combine oils and add to mixture, whisking until well combined. Makes about 2 ¼ cups dressing.</li>
<li data-xf-list-type="ol">Heat vinaigrette slowly over low heat in saucepan.</li>
<li data-xf-list-type="ol">Arrange salad plates with greens, sliced apples and crumbled blue cheese. Ladle on warm vinaigrette and sprinkle with toasted pecans</li>
</ol></blockquote>

[QUOTE="moreluck, post: 88333, member: 1246"] III Forks Restaurant Salad Maple Pecan Vinaigrette 3/4 cup pecans, lightly toasted, plus pecans to garnish 1/2 cup apple cider 1/4 cup cider vinegar 1/2 cup pure maple syrup 1/2 teaspoon dry mustard 1/4 cup pecan oil 1/4 cup olive oil Salad 8 cups greens, field greens or spinach, washed &dried 2 granny smith apples, cored, sliced into thin wedges 1/2 cup danish blue cheese, crumbled [LIST=1] [*]Combine ¾ cups pecans and apple cider in blender and puree. Pour mixture into large bowl. [*]Whisk in cider vinegar, honey and dry mustard. [*]Combine oils and add to mixture, whisking until well combined. Makes about 2 ¼ cups dressing. [*]Heat vinaigrette slowly over low heat in saucepan. [*]Arrange salad plates with greens, sliced apples and crumbled blue cheese. Ladle on warm vinaigrette and sprinkle with toasted pecans[/LIST] [/QUOTE]

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