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<blockquote data-quote="moreluck" data-source="post: 88796" data-attributes="member: 1246">For Derby Day......&nbsp;Early Times Mint Julep
<ul>
<li data-xf-list-type="ul">2 cups sugar</li>
<li data-xf-list-type="ul">2 cups water</li>
<li data-xf-list-type="ul">Sprigs of fresh mint</li>
<li data-xf-list-type="ul">Crushed ice</li>
<li data-xf-list-type="ul">Early Times Kentucky Whisky</li>
<li data-xf-list-type="ul">Silver Julep Cups</li>
</ul>Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Early Times Kentucky Whisky. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint.</blockquote>

[QUOTE="moreluck, post: 88796, member: 1246"] [SIZE=3][COLOR=blue]For Derby Day......[/COLOR][/SIZE] [SIZE=3][COLOR=#0000ff][/COLOR][/SIZE] [B]Early Times Mint Julep[/B] [LIST] [*]2 cups sugar [*]2 cups water [*]Sprigs of fresh mint [*]Crushed ice [*]Early Times Kentucky Whisky [*]Silver Julep Cups[/LIST]Make a simple syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight. Make one julep at a time by filling a julep cup with crushed ice, adding one tablespoon mint syrup and two ounces of Early Times Kentucky Whisky. Stir rapidly with a spoon to frost the outside of the cup. Garnish with a sprig of fresh mint. [/QUOTE]

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