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<blockquote data-quote="klein" data-source="post: 904147" data-attributes="member: 23950"><p>Yet, another leftover Turkey Recipe:</p><p></p><p><span style="color: #b22222"><span style="font-size: 15px"><strong>Halal Cart Style Turkey and Rice with White Sauce</strong></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"></span></span></p><p><span style="color: #000000"><span style="font-size: 15px"><strong><strong><span style="font-size: 10px"><strong>Servings: </strong> 4-6</span></strong></strong></span></span></p><p><span style="color: #000000"><span style="font-size: 15px"><strong><strong><span style="font-size: 10px"><strong>Prep Time:</strong> </span></strong></strong></span></span><span style="font-size: 15px"><strong><strong><span style="color: #000000"><span style="font-size: 10px">10 minutes</span></span></strong></strong></span></p><p><span style="font-size: 15px"><strong><strong><span style="color: #000000"><span style="font-size: 10px"><strong>Cook Time:</strong> 30 minutes</span></span></strong></strong></span></p><p></p><p><span style="color: #b22222"><span style="font-size: 15px"></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">-If you can't find Harissa-style hot sauce, regular ol' Tabasco will sub just fine. Serious Eats suggests to toaste the pita or flatbread, but I prefer my flatbread soft and warmed through via the microwave instead. To keep the bread steaming hot (i.e. not dried out), I wrap them in a barely damp towel and then put them in the microwave.</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">-For Gluten-Free, substitute with GF flatbread of your choice.</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">-For a healthier version, substitute light olive oil for the butter and use non-fat Greek yogurt and low-fat mayonnaise (or skip the mayo altogether and use Greek yogurt only)</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Ingredients:</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">FOR THE RICE</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">2 tablespoons butter</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1/2 teaspoon ground turmeric</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1/4 teaspoon ground cumin</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1 1/2 cups long grain or Basmati rice</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">2 1/2 cups chicken brothsalt and pepper</span></span></span></span></p><p></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">FOR THE WHITE SAUCE</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1/2 cup mayonnaise</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1/2 cup Greek yogurt</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1 tablespoon sugar</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">2 tablespoons white vinegar</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1 teaspoon lemon juice</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1/4 cup chopped fresh parsleysalt and pepper</span></span></span></span></p><p></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">FOR THE TURKEY</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">2 tablespoons butter</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1/2 onion, thinly sliced</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1/2 cup turkey drippings (or chicken broth)</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">2 pounds cooked, leftover turkey, shreddedTO SERVE</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1/2 head iceberg lettuce, shredded</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1 large tomato, cut into wedges</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1/2 red onion</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">thinly sliced flatbread or pita bread, cut into wedges</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Harissa-style hot sauce (or hot sauce of your choice, like Tabasco)</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Directions:</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">1. To cook the Rice:</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Melt the butter over medium heat in a large pot.</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Add the turmeric and cumin and cook 1 minute.</span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Add the rice and stir to coat. Cook, stirring freqently, until the rice is lightly toasted, about 4 minutes. </span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Add the chicken broth, season to taste with salt and pepper. </span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Raise the heat to high and bring to boil. </span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Cover, reduce to simmer and cook for 15 minutes without disturbing. </span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Remove from heat, keeping the cover on, and let rest for 5 minutes.</span></span></span></span></p><p></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">2. For the White Sauce, combine all the ingredients together.</span></span></span></span></p><p></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">3. For the Turkey, heat a large saute pan or frying pan over medium-high heat with the butter. When bubbling, add in the onion and cook for 5 minutes. Pour in the turkey drippings (or chicken broth) and bring to simmer. </span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Add in the leftover turkey and cook for 1 minute just to warm through. </span></span></span></span></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">Remove from heat, stir in 1/2 of the White Sauce.</span></span></span></span></p><p></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">4. Wrap the pita bread or flatbread in damp towel. Microwave on medium for 60 seconds to soften and heat through.</span></span></span></span></p><p></p><p><span style="color: #b22222"><span style="font-size: 15px"><span style="font-size: 10px"><span style="color: #000000">5. To serve, divide the lettice, tomato and red onion amongst each plate. Spoon rice onto each plate and top with the turkey. Add a spoonful of the remaining White Sauce onto each plate (you can use this as salad dressing for the salad or just spoon on top of the turkey). Serve with Harissa-style hot sauce.</span></span></span></span></p></blockquote><p></p>
[QUOTE="klein, post: 904147, member: 23950"] Yet, another leftover Turkey Recipe: [COLOR=#b22222][SIZE=4][B]Halal Cart Style Turkey and Rice with White Sauce[/B] [B][/B][/SIZE][/COLOR] [COLOR=#000000][SIZE=4][B][B][SIZE=2][B]Servings: [/B] 4-6[/SIZE][/B][/B][/SIZE] [SIZE=4][B][B][SIZE=2][B]Prep Time:[/B] [/SIZE][/B][/B][/SIZE][/COLOR][SIZE=4][B][B][COLOR=#000000][SIZE=2]10 minutes[/SIZE][/COLOR][/B][/B][/SIZE] [SIZE=4][B][B][COLOR=#000000][SIZE=2][B]Cook Time:[/B] 30 minutes[/SIZE][/COLOR][/B][/B][/SIZE] [SIZE=4][B][/B][/SIZE] [COLOR=#b22222][SIZE=4][B][/B] [SIZE=2][COLOR=#000000]-If you can't find Harissa-style hot sauce, regular ol' Tabasco will sub just fine. Serious Eats suggests to toaste the pita or flatbread, but I prefer my flatbread soft and warmed through via the microwave instead. To keep the bread steaming hot (i.e. not dried out), I wrap them in a barely damp towel and then put them in the microwave.[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]-For Gluten-Free, substitute with GF flatbread of your choice.[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]-For a healthier version, substitute light olive oil for the butter and use non-fat Greek yogurt and low-fat mayonnaise (or skip the mayo altogether and use Greek yogurt only)[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4] [SIZE=2][COLOR=#000000]Ingredients:[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4] [SIZE=2][COLOR=#000000]FOR THE RICE[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]2 tablespoons butter[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1/2 teaspoon ground turmeric[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1/4 teaspoon ground cumin[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1 1/2 cups long grain or Basmati rice[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]2 1/2 cups chicken brothsalt and pepper[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000][/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]FOR THE WHITE SAUCE[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1/2 cup mayonnaise[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1/2 cup Greek yogurt[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1 tablespoon sugar[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]2 tablespoons white vinegar[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1 teaspoon lemon juice[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1/4 cup chopped fresh parsleysalt and pepper[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000][/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]FOR THE TURKEY[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]2 tablespoons butter[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1/2 onion, thinly sliced[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1/2 cup turkey drippings (or chicken broth)[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]2 pounds cooked, leftover turkey, shreddedTO SERVE[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1/2 head iceberg lettuce, shredded[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1 large tomato, cut into wedges[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]1/2 red onion[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]thinly sliced flatbread or pita bread, cut into wedges[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Harissa-style hot sauce (or hot sauce of your choice, like Tabasco)[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Directions:[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4] [SIZE=2][COLOR=#000000]1. To cook the Rice:[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Melt the butter over medium heat in a large pot.[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Add the turmeric and cumin and cook 1 minute.[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Add the rice and stir to coat. Cook, stirring freqently, until the rice is lightly toasted, about 4 minutes. [/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Add the chicken broth, season to taste with salt and pepper. [/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Raise the heat to high and bring to boil. [/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Cover, reduce to simmer and cook for 15 minutes without disturbing. [/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Remove from heat, keeping the cover on, and let rest for 5 minutes.[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000][/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]2. For the White Sauce, combine all the ingredients together.[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000][/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]3. For the Turkey, heat a large saute pan or frying pan over medium-high heat with the butter. When bubbling, add in the onion and cook for 5 minutes. Pour in the turkey drippings (or chicken broth) and bring to simmer. [/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Add in the leftover turkey and cook for 1 minute just to warm through. [/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]Remove from heat, stir in 1/2 of the White Sauce.[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000][/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]4. Wrap the pita bread or flatbread in damp towel. Microwave on medium for 60 seconds to soften and heat through.[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000][/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][SIZE=2][COLOR=#000000]5. To serve, divide the lettice, tomato and red onion amongst each plate. Spoon rice onto each plate and top with the turkey. Add a spoonful of the remaining White Sauce onto each plate (you can use this as salad dressing for the salad or just spoon on top of the turkey). Serve with Harissa-style hot sauce.[/COLOR][/SIZE][/SIZE][/COLOR] [COLOR=#b22222][SIZE=4][/SIZE][/COLOR] [/QUOTE]
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