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Life After Brown
What's Cookin' ??
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<blockquote data-quote="klein" data-source="post: 932338" data-attributes="member: 23950"><p>[h=1]Miso Ginger Asparagus Recipe[/h]<strong>Servings: </strong> 4<strong>Prep Time:</strong> 5 minutes<strong>Cook Time:</strong> 10 minutes</p><p>Try this with steamed or roasted broccoli, cauliflower or grilled eggplant slices.</p><p></p><p>Ingredients:</p><p></p><p>1 pound asparagus, ends trimmed</p><p>1 teaspoon cooking oil (olive, canola or vegetable)</p><p></p><p></p><p>2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)</p><p>1 tablespoon water</p><p>1/2 teaspoon grated fresh ginger</p><p>1 clove garlic, finely minced</p><p>1/2 teaspoon roasted sesame oil</p><p>1 teaspoon sesame seeds</p><p></p><p>Directions:</p><p>1. Preheat oven to 375F. Place asparagus on baking sheet and drizzle with cooking oil. Toss to coat. Roast asparagus for 8-10 minutes or until pierces easily with fork. Timing depends on how thick the asparagus spears are.</p><p>2. While the asparagus is roasting, prepare the ginger miso sauce. In a small bowl, whisk together the remaining ingredients until smooth.</p><p>3. Pour over asparagus and serve.</p></blockquote><p></p>
[QUOTE="klein, post: 932338, member: 23950"] [h=1]Miso Ginger Asparagus Recipe[/h][B]Servings: [/B] 4[B]Prep Time:[/B] 5 minutes[B]Cook Time:[/B] 10 minutes Try this with steamed or roasted broccoli, cauliflower or grilled eggplant slices. Ingredients: 1 pound asparagus, ends trimmed 1 teaspoon cooking oil (olive, canola or vegetable) 2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water) 1 tablespoon water 1/2 teaspoon grated fresh ginger 1 clove garlic, finely minced 1/2 teaspoon roasted sesame oil 1 teaspoon sesame seeds Directions: 1. Preheat oven to 375F. Place asparagus on baking sheet and drizzle with cooking oil. Toss to coat. Roast asparagus for 8-10 minutes or until pierces easily with fork. Timing depends on how thick the asparagus spears are. 2. While the asparagus is roasting, prepare the ginger miso sauce. In a small bowl, whisk together the remaining ingredients until smooth. 3. Pour over asparagus and serve. [/QUOTE]
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