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Life After Brown
What's Cookin' ??
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<blockquote data-quote="klein" data-source="post: 946636" data-attributes="member: 23950"><p>White Bean & Pancetta Soup</p><p></p><p>Classic Italian Focaccia</p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul">1 tsp Extra-Virgin Olive Oil</li> <li data-xf-list-type="ul">2 cloves garlic, minced</li> <li data-xf-list-type="ul">90 g Pancetta, diced (To save time: Mastro Cube-etti Pancetta)</li> <li data-xf-list-type="ul">540 ml can cannellini beans, drained and rinsed</li> <li data-xf-list-type="ul">1 cup water</li> <li data-xf-list-type="ul">Coarse kosher salt and freshly ground pepper</li> </ul><p>Directions</p><ol> <li data-xf-list-type="ol">In medium saucepan, heat oil over medium. Add garlic and cook, stirring, for 3 minutes. Add pancetta. Cook and stir for additional 3 minutes.</li> <li data-xf-list-type="ol">Add beans. Using fork or potato masher, mash about half the beans to create thicker consistency.</li> <li data-xf-list-type="ol">Add water, raise heat to high and bring to a boil.</li> <li data-xf-list-type="ol">Reduce heat to low. Simmer 15 minutes, stirring occasionally. If desired, thin with additional water to desired consistency. Season to taste with salt and pepper.</li> </ol></blockquote><p></p>
[QUOTE="klein, post: 946636, member: 23950"] White Bean & Pancetta Soup Classic Italian Focaccia Ingredients [LIST] [*]1 tsp Extra-Virgin Olive Oil [*]2 cloves garlic, minced [*]90 g Pancetta, diced (To save time: Mastro Cube-etti Pancetta) [*]540 ml can cannellini beans, drained and rinsed [*]1 cup water [*]Coarse kosher salt and freshly ground pepper [/LIST] Directions [LIST=1] [*]In medium saucepan, heat oil over medium. Add garlic and cook, stirring, for 3 minutes. Add pancetta. Cook and stir for additional 3 minutes. [*]Add beans. Using fork or potato masher, mash about half the beans to create thicker consistency. [*]Add water, raise heat to high and bring to a boil. [*]Reduce heat to low. Simmer 15 minutes, stirring occasionally. If desired, thin with additional water to desired consistency. Season to taste with salt and pepper. [/LIST] [B][COLOR=#ffb966][/COLOR][/B] [/QUOTE]
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