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Brown Cafe UPS Forum
Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 96167" data-attributes="member: 1246"><p>Slow Cooker Pineapple Pork Roast</p><p> </p><p>INGREDIENTS:</p><p>1 (3 pound) boneless pork </p><p>roast</p><p>2 teaspoons seasoned salt</p><p>1 teaspoon ground black </p><p>pepper</p><p>1 (20 ounce) can pineapple </p><p>chunks, undrained</p><p>1 1/2 cups chopped dried </p><p>cranberries</p><p><span style="color: #f26100">[FONT=Arial, Helvetica, sans-serif]<strong>DIRECTIONS:</strong>[/FONT]</span></p><p>Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries</p><p>Cover, and cook 7 hours on Low</p></blockquote><p></p>
[QUOTE="moreluck, post: 96167, member: 1246"] Slow Cooker Pineapple Pork Roast INGREDIENTS: 1 (3 pound) boneless pork roast 2 teaspoons seasoned salt 1 teaspoon ground black pepper 1 (20 ounce) can pineapple chunks, undrained 1 1/2 cups chopped dried cranberries [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries Cover, and cook 7 hours on Low [/QUOTE]
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