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Life After Brown
What's Cookin' ??
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<blockquote data-quote="klein" data-source="post: 968662" data-attributes="member: 23950"><p>This 2011 winning recipe for Grilled Onion–Parmesan Guacamole is a modern twist on traditional guac, featuring grilled red onion and Il Villaggio® Parmigiano Reggiano.</p><p></p><p><span style="font-size: 12px"><strong>Grilled Onion–Parmesan Guacamole</strong></span></p><p><span style="font-size: 12px"></span></p><p>1 medium red onion, peeled and halved</p><p>... 2 tbsp. vegetable oil</p><p>2 garlic cloves, minced</p><p>1 lime, juiced</p><p>½ lemon, juiced</p><p>1 tsp. ground cumin</p><p>4 avocados, pitted and peeled</p><p>2 large tomatoes, seeded and diced</p><p>¼ cup Il Villaggio® Parmigiano Reggiano</p><p>3 tbsp. chopped fresh cilantro</p><p>1 to 2 serrano chiles, seeded and minced (optional)</p><p>Tortilla chips or corn chips</p><p></p><p>1. Preheat the grill to medium-high (350°friend to 400°friend). Place onion halves on grill. Grill 8 to 10 minutes or until lightly charred, turning several times. Transfer to a cutting board; let cool slightly. Coarsely chop onion; set aside.</p><p>2. In a medium bowl combine onion, oil, garlic, lime juice, lemon juice, cumin, and salt and freshly ground pepper to taste. Cover and refrigerate 2 hours.</p><p>3. In a medium serving bowl mash avocados with a fork until smooth. Fold in tomatoes, Il Villaggio® Parmigiano Reggiano, cilantro, chiles (if desired) and onion mixture. Serve with chips.</p><p></p><p>Serves 6 to 8</p></blockquote><p></p>
[QUOTE="klein, post: 968662, member: 23950"] This 2011 winning recipe for Grilled Onion–Parmesan Guacamole is a modern twist on traditional guac, featuring grilled red onion and Il Villaggio® Parmigiano Reggiano. [SIZE=3][B]Grilled Onion–Parmesan Guacamole[/B] [B][/B][/SIZE] 1 medium red onion, peeled and halved ... 2 tbsp. vegetable oil 2 garlic cloves, minced 1 lime, juiced ½ lemon, juiced 1 tsp. ground cumin 4 avocados, pitted and peeled 2 large tomatoes, seeded and diced ¼ cup Il Villaggio® Parmigiano Reggiano 3 tbsp. chopped fresh cilantro 1 to 2 serrano chiles, seeded and minced (optional) Tortilla chips or corn chips 1. Preheat the grill to medium-high (350°friend to 400°friend). Place onion halves on grill. Grill 8 to 10 minutes or until lightly charred, turning several times. Transfer to a cutting board; let cool slightly. Coarsely chop onion; set aside. 2. In a medium bowl combine onion, oil, garlic, lime juice, lemon juice, cumin, and salt and freshly ground pepper to taste. Cover and refrigerate 2 hours. 3. In a medium serving bowl mash avocados with a fork until smooth. Fold in tomatoes, Il Villaggio® Parmigiano Reggiano, cilantro, chiles (if desired) and onion mixture. Serve with chips. Serves 6 to 8 [/QUOTE]
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