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<blockquote data-quote="moreluck" data-source="post: 97459" data-attributes="member: 1246">Hawaiian Burgers&nbsp;Ingredients:1 pound hamburger1 can (8 oz size) pineapple slices3/4 cup teriyaki sauce1 red onion; sliced1 tablespoon margarine4 lettuce leaves4 buns (onion or sesame are best)4 slices swiss cheese4 slices cooked bacon Directions:Drain the pineapple juice into a small bowl; add the terriyaki sauce. Place 3 Tb. in a resealable bag. Add the pineapple and rotate to coat; set aside. Form the hamburger into patties and place in an 8x8 pan. Pour remaining teriyaki sauce on top of burgers. Marinate for 5-10 minutes, turning once. In a skillet saute onion in butter until tender; about 5 minutes. Grill, fry or broil burgers til done. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of bun. Top with the burger, cheese and pineapple and bacon. Replace tops and serve immediately.</blockquote>

[QUOTE="moreluck, post: 97459, member: 1246"] Hawaiian Burgers [B]Ingredients[/B]: 1 pound hamburger 1 can (8 oz size) pineapple slices 3/4 cup teriyaki sauce 1 red onion; sliced 1 tablespoon margarine 4 lettuce leaves 4 buns (onion or sesame are best) 4 slices swiss cheese 4 slices cooked bacon [B]Directions[/B]: Drain the pineapple juice into a small bowl; add the terriyaki sauce. Place 3 Tb. in a resealable bag. Add the pineapple and rotate to coat; set aside. Form the hamburger into patties and place in an 8x8 pan. Pour remaining teriyaki sauce on top of burgers. Marinate for 5-10 minutes, turning once. In a skillet saute onion in butter until tender; about 5 minutes. Grill, fry or broil burgers til done. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of bun. Top with the burger, cheese and pineapple and bacon. Replace tops and serve immediately. [/QUOTE]

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