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Life After Brown
What's Cookin' ??
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<blockquote data-quote="moreluck" data-source="post: 98362" data-attributes="member: 1246"><p>Pasta Vivante</p><p> </p><p>1 oz. dried porcini mushrooms</p><p>1 cup water</p><p>2 Tbls. olive oil</p><p>1/2 cup pancetta or prosciutto</p><p>3 cloves garlic</p><p>2 Tbls. butter</p><p>3 tomatoes, peeled, cored and chopped</p><p>1/2 cup chopped fresh basil</p><p>black pepper, crushed red pepper and salt to taste</p><p>8 oz. penne pasta</p><p>grated romano cheese</p><p> </p><p>Soak mushrooms in water. In skillet with olive oil, saute pancetta 'til golden; remove the meat. Saute garlic cloves 'til golden; remove. Drain mushrooms reserving 2 Tbls. of liquid. Add butter to skillet. Saute mushrooms. Add reserved mushroom liquid, the meat, tomatoes, basil and seasonings. Simmer 20 mins. Serve over penne pasta..... top with cheese.</p></blockquote><p></p>
[QUOTE="moreluck, post: 98362, member: 1246"] Pasta Vivante 1 oz. dried porcini mushrooms 1 cup water 2 Tbls. olive oil 1/2 cup pancetta or prosciutto 3 cloves garlic 2 Tbls. butter 3 tomatoes, peeled, cored and chopped 1/2 cup chopped fresh basil black pepper, crushed red pepper and salt to taste 8 oz. penne pasta grated romano cheese Soak mushrooms in water. In skillet with olive oil, saute pancetta 'til golden; remove the meat. Saute garlic cloves 'til golden; remove. Drain mushrooms reserving 2 Tbls. of liquid. Add butter to skillet. Saute mushrooms. Add reserved mushroom liquid, the meat, tomatoes, basil and seasonings. Simmer 20 mins. Serve over penne pasta..... top with cheese. [/QUOTE]
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