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Life After Brown
wild wing
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<blockquote data-quote="moreluck" data-source="post: 245334" data-attributes="member: 1246"><p>Found this after you gave me the full name of the roll........</p><p> </p><p><strong><span style="font-size: 18px">Beef On 'Weck' (Kummelweck)</span></strong></p><p>From Charlie the Butcher</p><p>1996</p><p> </p><p><span style="font-size: 15px"><strong>Directions</strong></span></p><p> </p><p>Brush a mixture of cornstarch and water on the top of ordinary Kaiser rolls. Over cornstarch-water mixture, sprinkle equal amounts of <span style="color: #3d3d3d"><span style="font-family: 'Times New Roman'"><span style="font-family: 'Times New Roman'">caraway </span></span></span><span style="font-family: 'Times New Roman'"><span style="font-family: 'Times New Roman'">seeds</span></span> and pretzel salt. Heat in a 350 degree oven for about 3 minutes, long enough for the top of the rolls to get crusty and for the caraway seeds and salt to stick.</p><p> </p><p>Serve a <span style="color: #3d3d3d"><span style="font-family: 'Times New Roman'"><span style="font-family: 'Times New Roman'">beef</span></span></span> round roast or your favorite roast beef on the rolls, sliced as desired.</p><p> </p><p>Top with your favorite horseradish (freshly grated or prepared), and dip the inside of the top half of the roll in an au jus sauce just before serving. (Packets of au jus mix can be found in the gravy section of the spice aisle in most supermarkets.)</p><p> </p><p> from Charlie the Butcher of Buffalo, New York (copyright 1994 by Charlie the Butcher).</p></blockquote><p></p>
[QUOTE="moreluck, post: 245334, member: 1246"] Found this after you gave me the full name of the roll........ [B][SIZE=5]Beef On 'Weck' (Kummelweck)[/SIZE][/B] From Charlie the Butcher 1996 [SIZE=4][B]Directions[/B][/SIZE] Brush a mixture of cornstarch and water on the top of ordinary Kaiser rolls. Over cornstarch-water mixture, sprinkle equal amounts of [COLOR=#3d3d3d][FONT=Times New Roman][FONT=Times New Roman]caraway [/FONT][/FONT][/COLOR][FONT=Times New Roman][FONT=Times New Roman]seeds[/FONT][/FONT] and pretzel salt. Heat in a 350 degree oven for about 3 minutes, long enough for the top of the rolls to get crusty and for the caraway seeds and salt to stick. Serve a [COLOR=#3d3d3d][FONT=Times New Roman][FONT=Times New Roman]beef[/FONT][/FONT][/COLOR] round roast or your favorite roast beef on the rolls, sliced as desired. Top with your favorite horseradish (freshly grated or prepared), and dip the inside of the top half of the roll in an au jus sauce just before serving. (Packets of au jus mix can be found in the gravy section of the spice aisle in most supermarkets.) from Charlie the Butcher of Buffalo, New York (copyright 1994 by Charlie the Butcher). [/QUOTE]
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