wkmac
Well-Known Member
No gas grills. Wood or Charcoal only. Nothing against gas as I have a Weber Genesis II LX S 440 but this is about low and slow with that real smokey flavor.
Throwing around the idea of getting an Egg or Kamado Joe, leaning Joe at the moment, but interested in what others have chosen to do. Also thoughts on off set smokers? I've had a Brinkmann and Charboil off set smoker over the years and with modifications they've done OK. Firebox typically don't last. Thought about moving up to a thicker metal offset grill like this one from LoneStarGrillz out of Texas but also interested in the Egg or Kamado and the options these present.
When it comes to the backyard cuisine, how do you "low and slow"?
Throwing around the idea of getting an Egg or Kamado Joe, leaning Joe at the moment, but interested in what others have chosen to do. Also thoughts on off set smokers? I've had a Brinkmann and Charboil off set smoker over the years and with modifications they've done OK. Firebox typically don't last. Thought about moving up to a thicker metal offset grill like this one from LoneStarGrillz out of Texas but also interested in the Egg or Kamado and the options these present.
When it comes to the backyard cuisine, how do you "low and slow"?