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Brown Cafe UPS Forum
Life After Brown
Cinco de Mayo
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<blockquote data-quote="moreluck" data-source="post: 1320199" data-attributes="member: 1246"><p>Guacamole</p><p>Prep Time: 10 Minutes</p><p>Ready In: 10 Minutes</p><p>Servings: 4</p><p>"Cilantro and cayenne give this tasty guacamole a kick. Makes four servings."</p><p>Ingredients:</p><p>3 avocados - peeled, pitted, and mashed</p><p>1 lime, juiced</p><p>1 teaspoon salt</p><p>1/2 cup diced onion</p><p>3 tablespoons chopped fresh cilantro</p><p>2 roma (plum) tomatoes, diced</p><p>1 teaspoon minced garlic</p><p>1 pinch ground cayenne pepper (optional</p><p>)</p><p>Directions:</p><p>1.In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.</p><p>ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 5/3/2014</p></blockquote><p></p>
[QUOTE="moreluck, post: 1320199, member: 1246"] Guacamole Prep Time: 10 Minutes Ready In: 10 Minutes Servings: 4 "Cilantro and cayenne give this tasty guacamole a kick. Makes four servings." Ingredients: 3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional ) Directions: 1.In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 5/3/2014 [/QUOTE]
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