Discussion in 'FedEx Discussions' started by STFXG, Dec 26, 2012.
Now would be a good time to learn how to post a hyper link. Don't know what that is? Google it.
Worked fine on the iPhone app. Cut and paste is 4 clicks... Google it if you don't know how. Name's not Steve btw.
What name do you want to go by? STFXG?
Any response to this thread and question?
State epidemiologists looking into food poisoning of FedEx workers | Anchorage | ADN.com
Not anymore. Work smarter, not harder.
Told you guys about the Mayo. I guess no one in Alaska cleaned out the fridge.
I hear it was actually a Kool-Aid overdose. Snorting and/or "mainlining" Kool-Aid can create toxic health effects. Or maybe management got a deal on some spoiled meat so they could look good on the budget.
I would not put it past management at all.
I've been to some free food events where the meat, cheese, and condiments sat around from 0430 until 1900. No refrigeration at all.
STFXG or Steve. Don't matter to me. Just pointing out its not my name. Answered what I think you were asking.
Anyways sucks for those poor guys if it was provided by fedex. The exact reason I never chance food prepped in a warehouse...
Separate names with a comma.