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<blockquote data-quote="klein" data-source="post: 1201083" data-attributes="member: 23950"><p>It's officially Fall, so here's a nice and easy to make great soup !</p><p></p><p></p><p>IF YOU MAKE IT, make it 2-3 days in advance because OMG by day 3, it is so delicious!!!! The spices have all permeated everything and I'm sad because I just fin...ished my last bowl and have to make more!!!!</p><p></p><p>SPICY Cabbage Soup</p><p>1/2 head cabbage, roughly chopped</p><p>1 c celery, diced</p><p>1 c onion, diced</p><p>1 c carrots, diced</p><p>1 bell pepper, diced, any color</p><p>2-3 cloves garlic, minced</p><p>4 cups Vegetable broth (low sodium if possible)</p><p>14 ounce can spicy diced tomatos with juice</p><p>2 tsp oregano</p><p>2 tsp basil</p><p>4-5 tsp crushed red pepper</p><p></p><p>Heat 2 Tbs oil in bottom of pan</p><p>Add celery, onion, peppers & carrots, saute til tender</p><p>Add in garlic and broth.</p><p>Stir in tomatoes and cabbage.</p><p>Add in seasonings.</p><p>Bring to a boil and then reduce heat and cook until cabbage is tender.</p></blockquote><p></p>
[QUOTE="klein, post: 1201083, member: 23950"] It's officially Fall, so here's a nice and easy to make great soup ! IF YOU MAKE IT, make it 2-3 days in advance because OMG by day 3, it is so delicious!!!! The spices have all permeated everything and I'm sad because I just fin...ished my last bowl and have to make more!!!! SPICY Cabbage Soup 1/2 head cabbage, roughly chopped 1 c celery, diced 1 c onion, diced 1 c carrots, diced 1 bell pepper, diced, any color 2-3 cloves garlic, minced 4 cups Vegetable broth (low sodium if possible) 14 ounce can spicy diced tomatos with juice 2 tsp oregano 2 tsp basil 4-5 tsp crushed red pepper Heat 2 Tbs oil in bottom of pan Add celery, onion, peppers & carrots, saute til tender Add in garlic and broth. Stir in tomatoes and cabbage. Add in seasonings. Bring to a boil and then reduce heat and cook until cabbage is tender. [/QUOTE]
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