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<blockquote data-quote="texan" data-source="post: 1239009" data-attributes="member: 38206"><p><strong>A recent find that I really like.</strong></p><p></p><p><strong>Choice Tri Tip Roast.</strong></p><p></p><p><strong>I have had and made London Broil, Rump Roast, Prime Rib but never ran into</strong></p><p><strong>Tri Tip until this year.</strong></p><p></p><p><strong>This cut is the 1 to 2 ½ pound piece of muscle at the bottom of the sirloin.</strong></p><p></p><p><strong>While it's rich in flavor, it's also low in fat, making it a great steak option</strong></p><p><strong>for everyone.</strong></p><p></p><p><strong>The Tri-Tip is lean so it's easy to roast or grill. It's also referred to as</strong></p><p><strong>the "Santa Maria Steak" because that's where it first began its popularity.</strong></p><p></p><p><strong>The taste of this roast is great!</strong></p><p><strong><img src="http://i879.photobucket.com/albums/ab360/necro1001/Tri-tipRoast_zpsaaf05e8b.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></strong></p></blockquote><p></p>
[QUOTE="texan, post: 1239009, member: 38206"] [B]A recent find that I really like.[/B] [B]Choice Tri Tip Roast.[/B] [B]I have had and made London Broil, Rump Roast, Prime Rib but never ran into Tri Tip until this year.[/B] [B]This cut is the 1 to 2 ½ pound piece of muscle at the bottom of the sirloin.[/B] [B]While it's rich in flavor, it's also low in fat, making it a great steak option for everyone.[/B] [B]The Tri-Tip is lean so it's easy to roast or grill. It's also referred to as the "Santa Maria Steak" because that's where it first began its popularity.[/B] [B]The taste of this roast is great! [IMG]http://i879.photobucket.com/albums/ab360/necro1001/Tri-tipRoast_zpsaaf05e8b.jpg[/IMG][/B] [/QUOTE]
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