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Life After Brown
How Would You Make A Living Back In the 1800's?
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<blockquote data-quote="moreluck" data-source="post: 506877" data-attributes="member: 1246"><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080"><span style="font-size: 12px">Don't let the lengthy recipe deter you from trying it.......it's pretty good !!</span></span></span></span></p><p> </p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080"><u>Greek Casserole</u></span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 Tbls. oil</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 large onion (diced)</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 cloves garlic (minced)</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 lb. ground beef</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 (8oz.) tomato sauce</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 Tbls. tomato paste</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 tsp. salt</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 lb ziti pasta or penne</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">2 Tbls. butter </span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 cup grated parmesan cheese</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">4 egg whites slightly beaten</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080"><u>Bechemel sauce</u></span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">6 Tbls. butter</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">3/4 cup flour</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">3 cup milk</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1 can chicken broth</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">3/4 tsp salt</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">1/4 tsp pepper</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">4 egg yolks, beaten</span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Saute onion & garlic in oil over medium/hi heat. Add ground beef. Brown and drain fat. Stir in tom. sauce, paste & salt. Simmer 30 mins. Cook macaroni & drain and toss with butter, 3/4 cup cheese & egg whites. </span></span></span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">Preheat oven to 350. Put half the macaroni mixture in a 13x9 baking dish. Spoon on the meat mixture, cover with rest of macaroni and set aside.</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080"><u>Sauce</u>.....</span></span></span></p><p><span style="font-family: 'Arial Black'"><span style="font-size: 10px"><span style="color: #800080">In a large pan melt butter over med. heat.Add flour and stir til well blended ( a couple mins) Remove from heat. Stir in milk & broth. Return to heat & cook stirring constantly 'til thick & comes to a boil. Stir in salt & pepper. To blend egg yolks, pour 1 cup of hot sauce into the yolks then pour back into sauce (this avoids the yolks from cooking). Pour sauce over top of casserole. Make a few holes so sauce can seep down. Sprinkle top with rest of cheese. Bake for 45 mins.....'til bubbly.</span></span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 506877, member: 1246"] [FONT=Arial Black][SIZE=2][COLOR=#800080][SIZE=3][COLOR=#000000][/COLOR]Don't let the lengthy recipe deter you from trying it.......it's pretty good !![/SIZE][/COLOR][/SIZE][/FONT] [COLOR=#000000][/COLOR] [FONT=Arial Black][SIZE=2][COLOR=#800080][U]Greek Casserole[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]2 Tbls. oil[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 large onion (diced)[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]2 cloves garlic (minced)[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 lb. ground beef[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 (8oz.) tomato sauce[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]2 Tbls. tomato paste[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 tsp. salt[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 lb ziti pasta or penne[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]2 Tbls. butter [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 cup grated parmesan cheese[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]4 egg whites slightly beaten[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][U]Bechemel sauce[/U][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]6 Tbls. butter[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]3/4 cup flour[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]3 cup milk[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1 can chicken broth[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]3/4 tsp salt[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]1/4 tsp pepper[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]4 egg yolks, beaten[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]Saute onion & garlic in oil over medium/hi heat. Add ground beef. Brown and drain fat. Stir in tom. sauce, paste & salt. Simmer 30 mins. Cook macaroni & drain and toss with butter, 3/4 cup cheese & egg whites. [/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]Preheat oven to 350. Put half the macaroni mixture in a 13x9 baking dish. Spoon on the meat mixture, cover with rest of macaroni and set aside.[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080][U]Sauce[/U].....[/COLOR][/SIZE][/FONT] [FONT=Arial Black][SIZE=2][COLOR=#800080]In a large pan melt butter over med. heat.Add flour and stir til well blended ( a couple mins) Remove from heat. Stir in milk & broth. Return to heat & cook stirring constantly 'til thick & comes to a boil. Stir in salt & pepper. To blend egg yolks, pour 1 cup of hot sauce into the yolks then pour back into sauce (this avoids the yolks from cooking). Pour sauce over top of casserole. Make a few holes so sauce can seep down. Sprinkle top with rest of cheese. Bake for 45 mins.....'til bubbly.[/COLOR][/SIZE][/FONT] [/QUOTE]
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How Would You Make A Living Back In the 1800's?
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