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I have a question on proper procedure for wine delivery
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<blockquote data-quote="UPS Lifer" data-source="post: 770490" data-attributes="member: 9789"><p>It's all about common sense to me. If a driver uses common sense judgement in the course of his/her daily job, I would be more apt to approach the scenario as a training situation rather than a discipline situation. When I managed package centers we were using DIAD 1 and 2. We did not have the prompts that are more readily available today. Last that I remember, the shipper had to indicate that an indirect was not acceptable. But wine is a regulated good, just like tabacco, firearms and haz-mat. Each state regulates these commodities the way they see fit. All of those commodities are federally regulated as well. This makes UPS job very tough. Anyway, I am glad to be more informed of the indirect situation. I get a lot of questions about various procedures, processes as well as services & products offered and the last thing I want to do is give out bad info.</p></blockquote><p></p>
[QUOTE="UPS Lifer, post: 770490, member: 9789"] It's all about common sense to me. If a driver uses common sense judgement in the course of his/her daily job, I would be more apt to approach the scenario as a training situation rather than a discipline situation. When I managed package centers we were using DIAD 1 and 2. We did not have the prompts that are more readily available today. Last that I remember, the shipper had to indicate that an indirect was not acceptable. But wine is a regulated good, just like tabacco, firearms and haz-mat. Each state regulates these commodities the way they see fit. All of those commodities are federally regulated as well. This makes UPS job very tough. Anyway, I am glad to be more informed of the indirect situation. I get a lot of questions about various procedures, processes as well as services & products offered and the last thing I want to do is give out bad info. [/QUOTE]
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I have a question on proper procedure for wine delivery
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