Just had to show everyone what was cooking on my grill today. These are my elk backstraps, marinated all day in my wife's wine, garlic and grey poupon marinade sauce, with a bit of fresh basil from our garden. She also made a loaf of homemade bread, and I threw together a salad. Her niece and nephew came over to visit. It was about 75 degrees in the back yard, with a gentle breeze. We ate outside and watched the hummingbirds. Life is rough.