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Brown Cafe UPS Forum
Life After Brown
Just to make you meat-eaters jealous
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<blockquote data-quote="bigbrownhen" data-source="post: 555471" data-attributes="member: 20495"><p>Ohh. That looks yummy Sober. A favorite of ours is venison backstraps as well. I have only had Elk once, it was awesome. Backstraps with fried taters and onions, doesn't get better than that. </p><p> </p><p>Our weekend was nice as well, Saturday was really hot, so worked outside early and spent most of afternoon inside. Sunday was beautiful, low humidity and in the upper 80s, so we helped in-laws haul and deliver 150 round bales, then my wonderful Mother-in-law made her famous fried chicken. What a great day...</p></blockquote><p></p>
[QUOTE="bigbrownhen, post: 555471, member: 20495"] Ohh. That looks yummy Sober. A favorite of ours is venison backstraps as well. I have only had Elk once, it was awesome. Backstraps with fried taters and onions, doesn't get better than that. Our weekend was nice as well, Saturday was really hot, so worked outside early and spent most of afternoon inside. Sunday was beautiful, low humidity and in the upper 80s, so we helped in-laws haul and deliver 150 round bales, then my wonderful Mother-in-law made her famous fried chicken. What a great day... [/QUOTE]
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Life After Brown
Just to make you meat-eaters jealous
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