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Brown Cafe UPS Forum
Life After Brown
Microwave vs Oven
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<blockquote data-quote="klein" data-source="post: 899339" data-attributes="member: 23950"><p>You got it wrong texan - mine also works as a convection oven. (yes, I get to set the tempertures - 325, 350, 375, 400, 425, 450F or lower)....</p><p></p><p>Or even dual cook, half microwave and half convection - cooks the best chicken.... nice baked skin, yet juicy and very tender inside and takes only about 35-45 min, depending on the lbs.... (the nuke-convection oven figures it out, after entering the meat & weight details).</p></blockquote><p></p>
[QUOTE="klein, post: 899339, member: 23950"] You got it wrong texan - mine also works as a convection oven. (yes, I get to set the tempertures - 325, 350, 375, 400, 425, 450F or lower).... Or even dual cook, half microwave and half convection - cooks the best chicken.... nice baked skin, yet juicy and very tender inside and takes only about 35-45 min, depending on the lbs.... (the nuke-convection oven figures it out, after entering the meat & weight details). [/QUOTE]
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