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My Doctor Told Me Today I Should Quit This Company
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<blockquote data-quote="moreluck" data-source="post: 641803" data-attributes="member: 1246"><p>I make fried peppers (both mild & hot)and onions all the time. I have them with almost everything. If I make a sandwich, there's peppers on it. We have them warmed up as a side to almost every supper. Great with pasta, mashed potatoes, any meat , etc.</p><p> </p><p> We grew habanero and cayenne peppers in pots on the patio. We froze a lot of them for cooking with chilis and stews and soups. You don't need many to heat up the food!!</p></blockquote><p></p>
[QUOTE="moreluck, post: 641803, member: 1246"] I make fried peppers (both mild & hot)and onions all the time. I have them with almost everything. If I make a sandwich, there's peppers on it. We have them warmed up as a side to almost every supper. Great with pasta, mashed potatoes, any meat , etc. We grew habanero and cayenne peppers in pots on the patio. We froze a lot of them for cooking with chilis and stews and soups. You don't need many to heat up the food!! [/QUOTE]
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My Doctor Told Me Today I Should Quit This Company
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