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<blockquote data-quote="moreluck" data-source="post: 1432587" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Ranch Meatloaf</strong></span></p><p>By Hidden Valley® on October 20, 2014</p><p></p><p><img src="http://img.sndimg.com/food/image/upload/w_158,h_118/v1/img/recipes/51/91/06/PILwE55aTGYNWsdaCtGz_7d4a7d116c03cc458202adc49d59f3c9.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Photo by Hidden Valley®</p><p></p><p><strong>Servings:</strong> 4 </p><p> </p><p><span style="font-size: 18px"><strong>Ingredients </strong></span></p><ul> <li data-xf-list-type="ul"><ul> <li data-xf-list-type="ul">3/4 lb ground beef</li> <li data-xf-list-type="ul">1 egg, beaten</li> <li data-xf-list-type="ul">1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix</li> <li data-xf-list-type="ul">1/3 cup dry breadcrumbs</li> </ul></li> </ul><p><span style="font-size: 18px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Preheat oven to 350&deg;friend.</li> <li data-xf-list-type="ol">Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.</li> <li data-xf-list-type="ol">Bake for 40–45 minutes or until the internal temperature reaches 165&deg;friend.</li> <li data-xf-list-type="ol">Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 1432587, member: 1246"] [SIZE=6][B]Ranch Meatloaf[/B][/SIZE] By Hidden Valley® on October 20, 2014 [IMG]http://img.sndimg.com/food/image/upload/w_158,h_118/v1/img/recipes/51/91/06/PILwE55aTGYNWsdaCtGz_7d4a7d116c03cc458202adc49d59f3c9.jpg[/IMG] Photo by Hidden Valley® [B]Servings:[/B] 4 [SIZE=5][B]Ingredients [/B][/SIZE] [LIST] [LIST] [*]3/4 lb ground beef [*]1 egg, beaten [*]1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix [*]1/3 cup dry breadcrumbs [/LIST] [/LIST] [SIZE=5][B]Directions[/B][/SIZE] [LIST=1] [*]Preheat oven to 350°friend. [*]Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. [*]Bake for 40–45 minutes or until the internal temperature reaches 165°friend. [*]Remove from oven and let the meatloaf stand covered for 10–15 minutes before slicing. [/LIST] [/QUOTE]
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