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<blockquote data-quote="moreluck" data-source="post: 1433876" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting </strong></span></p><p></p><p><span style="font-size: 18px"><strong>What You Need</strong></span></p><p>1 pkg. (2-layer size) spice cake mix</p><p>1cup BREAKSTONE'S or KNUDSEN Sour Cream</p><p>1 can (15 oz.) pumpkin</p><p>1/4 cup oil</p><p>3 eggs</p><p>1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened</p><p>1/4 cup butter, softened</p><p>1 tsp. vanilla</p><p>1 pkg. (16 oz.) powdered sugar</p><p>1-1/2 tsp. ground cinnamon</p><p></p><p><span style="font-size: 18px"><strong>Make It</strong></span></p><p><strong>HEAT </strong>oven to 350ºF.</p><p></p><p><strong>BEAT </strong>first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.</p><p></p><p><strong>BAKE </strong>20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.</p><p></p><p><strong>BEAT </strong>cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1433876, member: 1246"] [SIZE=6][B]Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting [/B][/SIZE] [SIZE=5][B]What You Need[/B][/SIZE] 1 pkg. (2-layer size) spice cake mix 1cup BREAKSTONE'S or KNUDSEN Sour Cream 1 can (15 oz.) pumpkin 1/4 cup oil 3 eggs 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup butter, softened 1 tsp. vanilla 1 pkg. (16 oz.) powdered sugar 1-1/2 tsp. ground cinnamon [SIZE=5][B]Make It[/B][/SIZE] [B]HEAT [/B]oven to 350ºF. [B]BEAT [/B]first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups. [B]BAKE [/B]20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely. [B]BEAT [/B]cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes. [/QUOTE]
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