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<blockquote data-quote="moreluck" data-source="post: 1437734" data-attributes="member: 1246"><p>Copycat Lofthouse Sugar Cookies</p><p></p><p>Ingredients</p><p></p><ul> <li data-xf-list-type="ul">3 C flour, divided</li> <li data-xf-list-type="ul">1/2 tsp baking soda</li> <li data-xf-list-type="ul">1/2 tsp baking powder</li> <li data-xf-list-type="ul">1/2 C butter, room temperature</li> <li data-xf-list-type="ul">1 C sugar</li> <li data-xf-list-type="ul">2 eggs</li> <li data-xf-list-type="ul">1 tsp vanilla extract</li> <li data-xf-list-type="ul">3/4 C sour cream<br /> Frosting</li> <li data-xf-list-type="ul">1/2 C butter, softened</li> <li data-xf-list-type="ul">3 C powdered sugar</li> <li data-xf-list-type="ul">1 tsp vanilla</li> <li data-xf-list-type="ul">1/2 and 1/2 or milk, just enough to get right consistency</li> <li data-xf-list-type="ul">food coloring</li> <li data-xf-list-type="ul">sprinkles</li> </ul><p>Instructions</p><p></p><ul> <li data-xf-list-type="ul">In a bowl combine 3 C flour, baking soda, baking powder.</li> <li data-xf-list-type="ul">In a mixer cream together the butter and sugar at mediumn speed until light and fluffy.</li> <li data-xf-list-type="ul">Add in eggs.</li> <li data-xf-list-type="ul">Add in vanilla and sour cream and mix on low until combined.</li> <li data-xf-list-type="ul">Add in dry ingredients and beat until just combined.</li> <li data-xf-list-type="ul">Dough will be sticky.</li> <li data-xf-list-type="ul">Wrap in plastic wrap and refrigerate overnight.</li> <li data-xf-list-type="ul">Use some additional flour for counter and rolling pin to roll out dough 1/4 inch thick</li> <li data-xf-list-type="ul">With a 2 inch round cutter cut out cookies.</li> <li data-xf-list-type="ul">Bake at 425 on parchment lined cookie sheet for 6-8 minutes or until the cookie barely turns lightly brown around the bottom edge. Do not overcook these cookies!</li> <li data-xf-list-type="ul">Transfer to a rack to cool.<br /> Frosting</li> <li data-xf-list-type="ul">Beat together butter, sugar and vanilla until smooth.</li> <li data-xf-list-type="ul">Add in just enough milk to get a consistency. Do 1 Tablespoon at a time.</li> <li data-xf-list-type="ul">Add food coloring if wanted</li> <li data-xf-list-type="ul">Frost cookies and add sprinkles.</li> <li data-xf-list-type="ul">Store in an air tight container. Best to let cookies sit for several hours before serving.</li> </ul><p>Leigh Anne</p></blockquote><p></p>
[QUOTE="moreluck, post: 1437734, member: 1246"] Copycat Lofthouse Sugar Cookies Ingredients [LIST] [*]3 C flour, divided [*]1/2 tsp baking soda [*]1/2 tsp baking powder [*]1/2 C butter, room temperature [*]1 C sugar [*]2 eggs [*]1 tsp vanilla extract [*]3/4 C sour cream Frosting [*]1/2 C butter, softened [*]3 C powdered sugar [*]1 tsp vanilla [*]1/2 and 1/2 or milk, just enough to get right consistency [*]food coloring [*]sprinkles [/LIST] Instructions [LIST] [*]In a bowl combine 3 C flour, baking soda, baking powder. [*]In a mixer cream together the butter and sugar at mediumn speed until light and fluffy. [*]Add in eggs. [*]Add in vanilla and sour cream and mix on low until combined. [*]Add in dry ingredients and beat until just combined. [*]Dough will be sticky. [*]Wrap in plastic wrap and refrigerate overnight. [*]Use some additional flour for counter and rolling pin to roll out dough 1/4 inch thick [*]With a 2 inch round cutter cut out cookies. [*]Bake at 425 on parchment lined cookie sheet for 6-8 minutes or until the cookie barely turns lightly brown around the bottom edge. Do not overcook these cookies! [*]Transfer to a rack to cool. Frosting [*]Beat together butter, sugar and vanilla until smooth. [*]Add in just enough milk to get a consistency. Do 1 Tablespoon at a time. [*]Add food coloring if wanted [*]Frost cookies and add sprinkles. [*]Store in an air tight container. Best to let cookies sit for several hours before serving. [/LIST] Leigh Anne [/QUOTE]
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