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<blockquote data-quote="moreluck" data-source="post: 1445317" data-attributes="member: 1246"><p>MYSTERY DESSERT</p><p></p><p>1 stick butter or margarine, melted</p><p>1 cup of all-purpose flour</p><p>1/2 cup chopped nuts</p><p>1 (8 oz.) pkg. cream cheese, softened</p><p>1 (8 oz) carton whipped topping, such as Cool Whip</p><p>1 cup powdered sugar</p><p>2 small packages instant chocolate pudding</p><p>3 cups cold milk</p><p>Additional chopped nuts or grated chocolate for garnishing</p><p></p><p>Mix together melted butter, flour and nuts. Press into a 9-inch pie pan and bake at 350 degrees for about 15 minutes or until the crust is a pale beige. Watch closely as it doesn't burn. Remove and cool. Cream together the cream cheese, 1 cup of the whipped topping and the powdered sugar. Mix until smooth and gently spread over the crust. Mix the chocolate pudding and milk, mixing according to package directions. Spread over the cream cheese layer. Cover pudding with the remaining whipped topping and garnish with the chopped nuts or grated chocolate. Cover and chill for several hours or overnight. Serves 6-8.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1445317, member: 1246"] MYSTERY DESSERT 1 stick butter or margarine, melted 1 cup of all-purpose flour 1/2 cup chopped nuts 1 (8 oz.) pkg. cream cheese, softened 1 (8 oz) carton whipped topping, such as Cool Whip 1 cup powdered sugar 2 small packages instant chocolate pudding 3 cups cold milk Additional chopped nuts or grated chocolate for garnishing Mix together melted butter, flour and nuts. Press into a 9-inch pie pan and bake at 350 degrees for about 15 minutes or until the crust is a pale beige. Watch closely as it doesn't burn. Remove and cool. Cream together the cream cheese, 1 cup of the whipped topping and the powdered sugar. Mix until smooth and gently spread over the crust. Mix the chocolate pudding and milk, mixing according to package directions. Spread over the cream cheese layer. Cover pudding with the remaining whipped topping and garnish with the chopped nuts or grated chocolate. Cover and chill for several hours or overnight. Serves 6-8. [/QUOTE]
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