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<blockquote data-quote="moreluck" data-source="post: 1468978" data-attributes="member: 1246"><p>Makes a great appetizer !!</p><p></p><p></p><p></p><p>Cool Veggie Pizza Appetizer </p><p> </p><p>What You Need</p><p> 2 cans (8 oz. each) refrigerated crescent dinner rolls</p><p> 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened</p><p> 1/2 cup MIRACLE WHIP Dressing</p><p> 1 tsp. dill weed</p><p> 1/2 tsp. onion salt</p><p> 1 cup broccoli florets</p><p> 1 cup chopped green pepper</p><p> 1 cup chopped seeded tomato</p><p> 1/2 cup sliced pitted black olives (optional)</p><p> 1/4cup chopped onion</p><p> </p><p>Make It</p><p> </p><p></p><p>PREHEAT oven to 375°friend. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust. </p><p></p><p>BAKE 11 to 13 minutes or until golden brown; cool. </p><p></p><p>MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1468978, member: 1246"] Makes a great appetizer !! Cool Veggie Pizza Appetizer What You Need 2 cans (8 oz. each) refrigerated crescent dinner rolls 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup MIRACLE WHIP Dressing 1 tsp. dill weed 1/2 tsp. onion salt 1 cup broccoli florets 1 cup chopped green pepper 1 cup chopped seeded tomato 1/2 cup sliced pitted black olives (optional) 1/4cup chopped onion Make It PREHEAT oven to 375°friend. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust. BAKE 11 to 13 minutes or until golden brown; cool. MIX cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares. [/QUOTE]
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