Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Recipes
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="moreluck" data-source="post: 1530540" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Warm Winter Lemon Cake </strong></span></p><p></p><p></p><p><span style="font-size: 18px"><strong>What You Need</strong></span></p><p>1 pkg. (2-layer size) yellow cake mix</p><p>2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding</p><p>1/3 cup granulated sugar</p><p>2 cups cold milk</p><p>1-1/4 cups water</p><p>2 Tbsp. powdered sugar</p><p></p><p><span style="font-size: 18px"><strong>Make It</strong></span></p><p><strong>HEAT </strong>oven to 350ºF.</p><p></p><p><strong>PREPARE </strong>cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.</p><p></p><p><strong>BEAT </strong>dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)</p><p></p><p><strong>BAKE </strong>55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1530540, member: 1246"] [SIZE=6][B]Warm Winter Lemon Cake [/B][/SIZE] [SIZE=5][B]What You Need[/B][/SIZE] 1 pkg. (2-layer size) yellow cake mix 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding 1/3 cup granulated sugar 2 cups cold milk 1-1/4 cups water 2 Tbsp. powdered sugar [SIZE=5][B]Make It[/B][/SIZE] [B]HEAT [/B]oven to 350ºF. [B]PREPARE [/B]cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray. [B]BEAT [/B]dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.) [B]BAKE [/B]55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers. [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
Recipes
Top