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<blockquote data-quote="moreluck" data-source="post: 3586076" data-attributes="member: 1246"><p>Pineapple Upside Down Cake</p><p>PREP TIME: 10 mins TOTAL TIME: 45 mins </p><p>YIELD: 1 Cake</p><p><span style="font-size: 12px"><strong>About This Recipe</strong></span></p><p> </p><p><span style="font-size: 12px"><strong>Ingredients </strong></span></p><ul style="margin-left: 20px"> <li data-xf-list-type="ul">1/2 cup melted butter</li> <li data-xf-list-type="ul">1 cup brown sugar , packed</li> <li data-xf-list-type="ul">1 (20 ounce) cans pineapple rings , drained</li> <li data-xf-list-type="ul">1 (18 1/2 ounce) boxes yellow butter recipe cake mix</li> <li data-xf-list-type="ul">3 eggs</li> <li data-xf-list-type="ul">1 1/3 cups whole milk</li> <li data-xf-list-type="ul">1/3 cup canola oil</li> </ul><p><span style="font-size: 12px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Preheat oven to 350° .</li> <li data-xf-list-type="ol">Pour melted butter in 13 x 9 pan .</li> <li data-xf-list-type="ol">Sprinkle on the brown sugar.</li> </ol><p></p><p>Page 2 of 2 Pineapple Upside Down Cake (cont.)</p><p><span style="font-size: 12px"><strong>Directions</strong></span></p><ol> <li data-xf-list-type="ol">Lay the pineapple rings evenly over the brown sugar. If there are any left break into pieces and fill in the spaces in the pan .</li> <li data-xf-list-type="ol">Combine cake mix, eggs, milk and oil and mix well with an electric mixer for two minutes on medium speed until batter is smooth .</li> <li data-xf-list-type="ol">Pour batter evenly over pineapple and brown sugar.</li> <li data-xf-list-type="ol">Bake in preheated oven for 35 minutes or until cake tests done .</li> <li data-xf-list-type="ol">Let cake cool in pan for 30 minutes .</li> <li data-xf-list-type="ol">place cake platter over pan and invert cake onto cake platter.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 3586076, member: 1246"] Pineapple Upside Down Cake PREP TIME: 10 mins TOTAL TIME: 45 mins YIELD: 1 Cake [SIZE=3][B]About This Recipe[/B][/SIZE] [SIZE=3][B]Ingredients [/B][/SIZE] [INDENT][LIST] [*]1/2 cup melted butter [*]1 cup brown sugar , packed [*]1 (20 ounce) cans pineapple rings , drained [*]1 (18 1/2 ounce) boxes yellow butter recipe cake mix [*]3 eggs [*]1 1/3 cups whole milk [*]1/3 cup canola oil [/LIST][/INDENT] [SIZE=3][B]Directions[/B][/SIZE] [LIST=1] [*]Preheat oven to 350° . [*]Pour melted butter in 13 x 9 pan . [*]Sprinkle on the brown sugar. [/LIST] Page 2 of 2 Pineapple Upside Down Cake (cont.) [SIZE=3][B]Directions[/B][/SIZE] [LIST=1] [*]Lay the pineapple rings evenly over the brown sugar. If there are any left break into pieces and fill in the spaces in the pan . [*]Combine cake mix, eggs, milk and oil and mix well with an electric mixer for two minutes on medium speed until batter is smooth . [*]Pour batter evenly over pineapple and brown sugar. [*]Bake in preheated oven for 35 minutes or until cake tests done . [*]Let cake cool in pan for 30 minutes . [*]place cake platter over pan and invert cake onto cake platter. [/LIST] [/QUOTE]
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