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<blockquote data-quote="moreluck" data-source="post: 3759926" data-attributes="member: 1246"><p><strong>Broccoli Pepper Macaroni </strong></p><p><strong></strong></p><p>Prep: 5 min - Total: 20 min</p><p></p><p>1 pkg. (7.25 oz.) KRAFT THICK 'N CREAMY Macaroni & Cheese Dinner</p><p>1 cup frozen chopped broccoli, cooked, drained </p><p>1/4 cup chopped green pepper </p><p>1/4 cup chopped red pepper </p><p>1/8 tsp. dill weed (optional) </p><p></p><p></p><p>Prepare Dinner as directed on package. </p><p></p><p>Stir in remaining ingredients. </p><p></p><p>Makes 4 servings</p><p></p><p>Nutritional Info Per Serving: Calories 330, Total fat 14 g, Saturated fat 4 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 41 g, Dietary fiber 3 g, Sugars 7 g, Protein 11 g </p><p></p><p>Diet Exchange: 2-1/2 Starch, 1 Vegetable, 2 Fat</p><p></p><p>This recipe created by Kraft Foods.</p></blockquote><p></p>
[QUOTE="moreluck, post: 3759926, member: 1246"] [B]Broccoli Pepper Macaroni [/B] Prep: 5 min - Total: 20 min 1 pkg. (7.25 oz.) KRAFT THICK 'N CREAMY Macaroni & Cheese Dinner 1 cup frozen chopped broccoli, cooked, drained 1/4 cup chopped green pepper 1/4 cup chopped red pepper 1/8 tsp. dill weed (optional) Prepare Dinner as directed on package. Stir in remaining ingredients. Makes 4 servings Nutritional Info Per Serving: Calories 330, Total fat 14 g, Saturated fat 4 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 41 g, Dietary fiber 3 g, Sugars 7 g, Protein 11 g Diet Exchange: 2-1/2 Starch, 1 Vegetable, 2 Fat This recipe created by Kraft Foods. [/QUOTE]
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