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<blockquote data-quote="moreluck" data-source="post: 1455045" data-attributes="member: 1246"><p><span style="font-size: 22px"><strong>Chocolate-Glazed Turtle Pie </strong></span></p><p></p><p>posted by</p><p>DebbieBowden</p><p></p><p></p><p><span style="font-size: 18px"><strong>What You Need</strong></span></p><p>1/4 cup caramel ice cream topping</p><p>1 ready-to-use graham cracker crumb crust (6 oz.)</p><p>1/2 cup PLANTERS Pecan Halves, divided</p><p>2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding</p><p>2 cups cold milk</p><p>2 cups thawed COOL WHIP Whipped Topping, divided</p><p>2 oz. BAKER'S Semi-Sweet Chocolate</p><p><span style="font-size: 18px"><strong>Make It</strong></span></p><p></p><p><strong>SPREAD </strong>caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping.</p><p></p><p><strong>BEAT </strong>pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm.</p><p></p><p><strong>MICROWAVE </strong>chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving.</p></blockquote><p></p>
[QUOTE="moreluck, post: 1455045, member: 1246"] [SIZE=6][B]Chocolate-Glazed Turtle Pie [/B][/SIZE] posted by DebbieBowden [SIZE=5][B]What You Need[/B][/SIZE] 1/4 cup caramel ice cream topping 1 ready-to-use graham cracker crumb crust (6 oz.) 1/2 cup PLANTERS Pecan Halves, divided 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 2 cups cold milk 2 cups thawed COOL WHIP Whipped Topping, divided 2 oz. BAKER'S Semi-Sweet Chocolate [SIZE=5][B]Make It[/B][/SIZE] [B]SPREAD [/B]caramel topping onto bottom of crust. Reserve 10 nuts for garnish. Coarsely chop remaining nuts; sprinkle over caramel topping. [B]BEAT [/B]pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust. Refrigerate 2 hours or until firm. [B]MICROWAVE [/B]chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Spread over pie. Top with reserved nuts. Let stand 10 min. before serving. [/QUOTE]
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