Home
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Home
Forums
Brown Cafe UPS Forum
Life After Brown
BBQ: Green Egg vs Kamado Joe, Or Throw In A Wild Card
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="burrheadd" data-source="post: 2801724" data-attributes="member: 4585"><p>Traeger </p><p>True set it and forget it</p><p></p><p>I have an old Oklahoma Joes offset smoker that I used for many years it turned out some good BBQ over the years but had to constantly be monitored</p><p></p><p>Haven't used it since I got the Traeger you can adjust temps from 170 up to 450</p><p>It uses wood pellets that come in several different woods I mix the apple and hickory for pork</p><p>It's so easy almost fool proof</p></blockquote><p></p>
[QUOTE="burrheadd, post: 2801724, member: 4585"] Traeger True set it and forget it I have an old Oklahoma Joes offset smoker that I used for many years it turned out some good BBQ over the years but had to constantly be monitored Haven't used it since I got the Traeger you can adjust temps from 170 up to 450 It uses wood pellets that come in several different woods I mix the apple and hickory for pork It's so easy almost fool proof [/QUOTE]
Insert quotes…
Verification
Post reply
Home
Forums
Brown Cafe UPS Forum
Life After Brown
BBQ: Green Egg vs Kamado Joe, Or Throw In A Wild Card
Top