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Life After Brown
BBQ: Green Egg vs Kamado Joe, Or Throw In A Wild Card
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<blockquote data-quote="wkmac" data-source="post: 2801759" data-attributes="member: 2189"><p>I've heard several who own this grill speak highly of it, a co-worker has one and swears by it but I still love just throwing in a stick of wood. I have direct access to all the wood I'll ever want so fuel is not a problem. </p><p></p><p>My Brinkmann worked great after I modified it to direct the smoke flow and I relocated the stack to get a better offset effect. Another thing I did was to have a separate fire where I start the wood burn and then add the burned wood to the fire box. This kept down the excess smoke effect of placing new wood on the fire and it also better stabilized the temperature control. </p><p></p><p>Good stuff. Thanks.</p></blockquote><p></p>
[QUOTE="wkmac, post: 2801759, member: 2189"] I've heard several who own this grill speak highly of it, a co-worker has one and swears by it but I still love just throwing in a stick of wood. I have direct access to all the wood I'll ever want so fuel is not a problem. My Brinkmann worked great after I modified it to direct the smoke flow and I relocated the stack to get a better offset effect. Another thing I did was to have a separate fire where I start the wood burn and then add the burned wood to the fire box. This kept down the excess smoke effect of placing new wood on the fire and it also better stabilized the temperature control. Good stuff. Thanks. [/QUOTE]
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BBQ: Green Egg vs Kamado Joe, Or Throw In A Wild Card
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