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Brown Cafe Polls
Butter/Margarine with coldcut meat sandwiches ?
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<blockquote data-quote="klein" data-source="post: 792955" data-attributes="member: 23950"><p>Try some sauteed thinly sliced onion with that tomatoe/chesse sandwich. Was 1 of my favorites in Germany (they baked them "openly" though - no double layer of bread - cheese melts over the tomotoe and onions, spiced with pepper & salt and maybe even some marjoram/Basil ??</p><p>Basically had to eat them with knife and fork, they also served Hawaiin toast that way (open, with pineapple & cheese on top). Those toast lunches were my favorites back then, in the college dom cafeteria !</p><p> </p><p>They usually used original Edam or Tilsiter for those toasts (not those Kraft crap slices).</p></blockquote><p></p>
[QUOTE="klein, post: 792955, member: 23950"] Try some sauteed thinly sliced onion with that tomatoe/chesse sandwich. Was 1 of my favorites in Germany (they baked them "openly" though - no double layer of bread - cheese melts over the tomotoe and onions, spiced with pepper & salt and maybe even some marjoram/Basil ?? Basically had to eat them with knife and fork, they also served Hawaiin toast that way (open, with pineapple & cheese on top). Those toast lunches were my favorites back then, in the college dom cafeteria ! They usually used original Edam or Tilsiter for those toasts (not those Kraft crap slices). [/QUOTE]
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Butter/Margarine with coldcut meat sandwiches ?
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