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Brown Cafe Polls
Butter/Margarine with coldcut meat sandwiches ?
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<blockquote data-quote="klein" data-source="post: 792998" data-attributes="member: 23950"><p>I'm having a lunchsnack - sort of like a German treat :</p><p> </p><p>Ryebread, butter, coarse liver sausage, and hot mustard (Duesseldorfer Loewensenf, imported from Germany). Sometimes I add pickles to this sandwich, but too early in the day for those yet.</p></blockquote><p></p>
[QUOTE="klein, post: 792998, member: 23950"] I'm having a lunchsnack - sort of like a German treat : Ryebread, butter, coarse liver sausage, and hot mustard (Duesseldorfer Loewensenf, imported from Germany). Sometimes I add pickles to this sandwich, but too early in the day for those yet. [/QUOTE]
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Brown Cafe Polls
Butter/Margarine with coldcut meat sandwiches ?
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