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China "Dog Meat" Festival Begins
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<blockquote data-quote="rickyb" data-source="post: 2963170" data-attributes="member: 56035"><p><a href="http://www.truthdig.com/report/item/eating_our_way_to_disease_201707091" target="_blank">Eating Our Way to Disease: Chris Hedges</a></p><p></p><p>"</p><p>Early in the film, a news broadcast announces, “The World Health Organization this morning has classified processed meat, such as bacon and sausage, as carcinogenic, directly involved in causing cancer in humans. …”</p><p></p><p>Andersen discovers that processed meat has been classified by the cancer agency of the WHO as a <a href="https://www.cancer.org/cancer/cancer-causes/general-info/known-and-probable-human-carcinogens.html" target="_blank">Group 1 carcinogen</a>, along with tobacco, asbestos and plutonium."</p><p></p><p>..."</p><p>“The birds come through on hooks,” Dr. Lester Friedlander says in the book in explaining the processing of chicken carcasses, “and then a mechanical arm goes up the cloaca [the opening through which the bird releases urine and feces] and pulls out everything inside the cavity. Unfortunately, when the mechanical arm pulls the intestines out, they often burst. Then all the fecal contamination is inside the bird. At the end of the poultry slaughter line there’s a big chill tank to cool the birds down quick so they can get packaged and shipped out. If you have just one of those chickens with broken intestines and fecal contamination, the whole chill tank is contaminated. They call the water in the tank, ‘fecal soup.’ All the chickens throughout the day, if they don’t change the water, are contaminated with feces. Hundreds of thousands of chickens go through that water. And while they’re in the tank the chicken flesh soaks up that fecal soup. That’s what they call ‘retained water’ on the chicken label.”</p><p></p><p>“About <em>90 percent</em> of the nation’s retail chicken is contaminated with fecal matter,” the book states. “Yes, that includes the kind you buy at your clean, local supermarket. This is according to a 2011 FDA report, which monitored bacteria such as <em>E. faecalis</em> and <em>E. faecium</em>, on meat, concluding that 90 percent of chicken parts, 91 percent of ground turkey, 88 percent of ground beef, and 80 percent of pork chops have fecal contamination.”</p></blockquote><p></p>
[QUOTE="rickyb, post: 2963170, member: 56035"] [URL="http://www.truthdig.com/report/item/eating_our_way_to_disease_201707091"]Eating Our Way to Disease: Chris Hedges[/URL] " Early in the film, a news broadcast announces, “The World Health Organization this morning has classified processed meat, such as bacon and sausage, as carcinogenic, directly involved in causing cancer in humans. …” Andersen discovers that processed meat has been classified by the cancer agency of the WHO as a [URL='https://www.cancer.org/cancer/cancer-causes/general-info/known-and-probable-human-carcinogens.html']Group 1 carcinogen[/URL], along with tobacco, asbestos and plutonium." ..." “The birds come through on hooks,” Dr. Lester Friedlander says in the book in explaining the processing of chicken carcasses, “and then a mechanical arm goes up the cloaca [the opening through which the bird releases urine and feces] and pulls out everything inside the cavity. Unfortunately, when the mechanical arm pulls the intestines out, they often burst. Then all the fecal contamination is inside the bird. At the end of the poultry slaughter line there’s a big chill tank to cool the birds down quick so they can get packaged and shipped out. If you have just one of those chickens with broken intestines and fecal contamination, the whole chill tank is contaminated. They call the water in the tank, ‘fecal soup.’ All the chickens throughout the day, if they don’t change the water, are contaminated with feces. Hundreds of thousands of chickens go through that water. And while they’re in the tank the chicken flesh soaks up that fecal soup. That’s what they call ‘retained water’ on the chicken label.” “About [I]90 percent[/I] of the nation’s retail chicken is contaminated with fecal matter,” the book states. “Yes, that includes the kind you buy at your clean, local supermarket. This is according to a 2011 FDA report, which monitored bacteria such as [I]E. faecalis[/I] and [I]E. faecium[/I], on meat, concluding that 90 percent of chicken parts, 91 percent of ground turkey, 88 percent of ground beef, and 80 percent of pork chops have fecal contamination.” [/QUOTE]
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