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<blockquote data-quote="rickyb" data-source="post: 4042701" data-attributes="member: 56035">arent we over fishing like everything else?:<a href="https://www.nutritionaction.com/daily/what-to-eat/going-flexitarian-heres-our-guide/" target="_blank">Going flexitarian? Here&#039;s our guide. - Nutrition Action</a>In 2013, the Culinary Institute of America and the Harvard T.H. Chan School of Public Health created <a href="http://www.menusofchange.org/" target="_blank">Menus of Change</a>, a partnership that encourages restaurants to create dishes that celebrate, but aren’t limited to, plant-based foods.The <a href="https://www.plantforward50.com/" target="_blank">Plant-Forward Global 50</a>—including José Andrés, Alice Waters, Yotam Ottolenghi, and other top chefs—support these goals. Use the principles as a guide to your own menus.<img src="https://www.nutritionaction.com/wp-content/uploads/menusOfChangeInfographic_600pxtall.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

[QUOTE="rickyb, post: 4042701, member: 56035"] arent we over fishing like everything else?: [URL="https://www.nutritionaction.com/daily/what-to-eat/going-flexitarian-heres-our-guide/"]Going flexitarian? Here's our guide. - Nutrition Action[/URL] In 2013, the Culinary Institute of America and the Harvard T.H. Chan School of Public Health created [URL='http://www.menusofchange.org/']Menus of Change[/URL], a partnership that encourages restaurants to create dishes that celebrate, but aren’t limited to, plant-based foods. The [URL='https://www.plantforward50.com/']Plant-Forward Global 50[/URL]—including José Andrés, Alice Waters, Yotam Ottolenghi, and other top chefs—support these goals. Use the principles as a guide to your own menus. [IMG]https://www.nutritionaction.com/wp-content/uploads/menusOfChangeInfographic_600pxtall.jpg[/IMG] [/QUOTE]

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