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Cooking in the Cab
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<blockquote data-quote="djkre8r" data-source="post: 1235758" data-attributes="member: 27015"><p>Since I am on a rural route for peak season - there are no restaurants nearby. I am about tired of PB&J, Turkey, Ham, etc sandwiches. Last year I would place my can of potted meat and a baggie with tortillas over the defroster and heat them up (about 20 min cook time). I thought maybe one of those Campbell Soups that come in a bag may warm up pretty good. Does anyone have any cleaver ideas for a warm lunch made in the cab?</p></blockquote><p></p>
[QUOTE="djkre8r, post: 1235758, member: 27015"] Since I am on a rural route for peak season - there are no restaurants nearby. I am about tired of PB&J, Turkey, Ham, etc sandwiches. Last year I would place my can of potted meat and a baggie with tortillas over the defroster and heat them up (about 20 min cook time). I thought maybe one of those Campbell Soups that come in a bag may warm up pretty good. Does anyone have any cleaver ideas for a warm lunch made in the cab? [/QUOTE]
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