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<blockquote data-quote="UnconTROLLed" data-source="post: 4445257" data-attributes="member: 18708"><p>Heavy as in double fried and fattening . Lol </p><p>I brine the eggplant in salt to draw the moisture out. They will sweat out. after a few hours, rinse and dry them. Fry in flour, egg, seasoned breading etc. and they come out almost crispy on the edges. Candy <img src="/community/styles/default/xenforo/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="UnconTROLLed, post: 4445257, member: 18708"] Heavy as in double fried and fattening . Lol I brine the eggplant in salt to draw the moisture out. They will sweat out. after a few hours, rinse and dry them. Fry in flour, egg, seasoned breading etc. and they come out almost crispy on the edges. Candy :D [/QUOTE]
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