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Dr. Klein's healthcare thread
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<blockquote data-quote="satellitedriver" data-source="post: 927915" data-attributes="member: 1664"><p><span style="color: #006400"><strong> </strong></span></p><p><span style="color: #006400"><strong>Maybe, you should learn about the business, before you count your chickens.</strong></span></p><p><span style="color: #006400"><strong>Most roach coaches do have hot warm pre-prepared food, for a very good reason,</strong></span></p><p><span style="color: #006400"><strong><span style="font-size: 15px">Time</span>.</strong></span></p><p><span style="color: #006400"><strong>When I was a factory worker we were only allowed 30 minutes for lunch.</strong></span></p><p><span style="color: #006400"><strong>I would be in line, with 50 other workers, at one of the several-( read as klein will not be the only concession stand there)- roach coach's. None of us had the time waiting for a fresh cooked burger.</strong></span></p><p><span style="color: #006400"><strong>No self contained unit could crank out 50 to 100 burgers in 30 minutes.</strong></span></p><p><span style="color: #006400"><strong>That is the story of when I was a customer.</strong></span></p><p><span style="color: #006400"><strong>Here is the story of when I was the one making the burgers.</strong></span></p><p><span style="color: #006400"><strong>At 12yrs old, I worked at Burger Chef.-( drive in burger joint)- A local "jobber"-( independent roach coach operator)- would call in his burger order of anywhere from 50 to 200 burgers at 8:30am to be picked up at 10:30. He sold them all by 2:00pm. </strong></span></p><p><span style="color: #006400"><strong>Hotdogs always have to be pre-cooked.</strong></span></p><p><span style="color: #006400"><strong>klein, you are looking at the numbers and not the reality.</strong></span></p><p><span style="color: #006400"><strong></strong></span></p></blockquote><p></p>
[QUOTE="satellitedriver, post: 927915, member: 1664"] [COLOR=#006400][B] Maybe, you should learn about the business, before you count your chickens. Most roach coaches do have hot warm pre-prepared food, for a very good reason, [SIZE=4]Time[/SIZE]. When I was a factory worker we were only allowed 30 minutes for lunch. I would be in line, with 50 other workers, at one of the several-( read as klein will not be the only concession stand there)- roach coach's. None of us had the time waiting for a fresh cooked burger. No self contained unit could crank out 50 to 100 burgers in 30 minutes. That is the story of when I was a customer. Here is the story of when I was the one making the burgers. At 12yrs old, I worked at Burger Chef.-( drive in burger joint)- A local "jobber"-( independent roach coach operator)- would call in his burger order of anywhere from 50 to 200 burgers at 8:30am to be picked up at 10:30. He sold them all by 2:00pm. Hotdogs always have to be pre-cooked. klein, you are looking at the numbers and not the reality. [/B][/COLOR][SIZE=3][COLOR=#006400][/COLOR][/SIZE] [/QUOTE]
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