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Facial hair medical release
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<blockquote data-quote="smurfybrown" data-source="post: 3019104" data-attributes="member: 67680"><p>You are so right about our modern western diet. Our highly-processesd foods are detrimental to our health. So many diseases didn't exist (or were rare) back when people raised their own food or at least knew where they were sourced from. I had high blood pressure and other medical issues 6 months ago when I went for a physical. And skin breakouts. Doc put me on Lisinopril and a cholesterol-lowering pill. I gave up all fast food (both drive-thru and supermarket, and the pharmaceuticals after one month) and now my blood pressure is normal and the other issues have also resolved themselves. I am convinced that the GMO's and other chemicals contribute to obesity, diabetes, cancer, auto-immunine diseases. I very rarely eat store-bought bread anymore, been making it from scratch; (disclaimer here: retired recently, so I have time to make home-made bread, not practical back when I was working those 11 hour days!). Been fermenting and juicing veggies in the last year. I refuse to eat some of the foods my SO stocks up on: he has type 2 diabetes and I try to set a good example. It does cost more to eat organic. But compared to the cost of our health issues it is probably worth it.</p></blockquote><p></p>
[QUOTE="smurfybrown, post: 3019104, member: 67680"] You are so right about our modern western diet. Our highly-processesd foods are detrimental to our health. So many diseases didn't exist (or were rare) back when people raised their own food or at least knew where they were sourced from. I had high blood pressure and other medical issues 6 months ago when I went for a physical. And skin breakouts. Doc put me on Lisinopril and a cholesterol-lowering pill. I gave up all fast food (both drive-thru and supermarket, and the pharmaceuticals after one month) and now my blood pressure is normal and the other issues have also resolved themselves. I am convinced that the GMO's and other chemicals contribute to obesity, diabetes, cancer, auto-immunine diseases. I very rarely eat store-bought bread anymore, been making it from scratch; (disclaimer here: retired recently, so I have time to make home-made bread, not practical back when I was working those 11 hour days!). Been fermenting and juicing veggies in the last year. I refuse to eat some of the foods my SO stocks up on: he has type 2 diabetes and I try to set a good example. It does cost more to eat organic. But compared to the cost of our health issues it is probably worth it. [/QUOTE]
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