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First day of training
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<blockquote data-quote="Jackburton" data-source="post: 3115423" data-attributes="member: 34538"><p>Not sure what you should expect, but I expect a hot meal. Training you how to make it should have been done by your mother when you were 5, starting with heating up the skillet and half a stick of butter.</p><p></p><p>Working a full shift, if you call making sure my steak is medium rare and you fully cooked the potatoes work, yeah, you'll be doing it until I'm fed and the 4 guys from work I invited to dinner I didn't tell you about till 5 mins before I got home are full also. </p><p></p><p>Again, the length of the training period is up to you. How long it takes you to figure out proper timing of cooking different starches and proteins so they all arrive on my plate at the same time, at optimum temprature, is equal to the amount of plates in the house I toss on the floor after each failure.</p></blockquote><p></p>
[QUOTE="Jackburton, post: 3115423, member: 34538"] Not sure what you should expect, but I expect a hot meal. Training you how to make it should have been done by your mother when you were 5, starting with heating up the skillet and half a stick of butter. Working a full shift, if you call making sure my steak is medium rare and you fully cooked the potatoes work, yeah, you'll be doing it until I'm fed and the 4 guys from work I invited to dinner I didn't tell you about till 5 mins before I got home are full also. Again, the length of the training period is up to you. How long it takes you to figure out proper timing of cooking different starches and proteins so they all arrive on my plate at the same time, at optimum temprature, is equal to the amount of plates in the house I toss on the floor after each failure. [/QUOTE]
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